Basic Thermomix Pizza Dough Recipe

Published , Last Updated

Before I bought my Thermomix I owned a bread maker. I would make bread at least once a week and pizza dough most weekends. Now I only ever make Thermomix pizza dough! I had the Breville breadmaker for 20 years but I gave it away yesterday because I never use it. What was an invaluable, loved appliance prior to the Thermomix now doesn’t get used at all.

Thermomix Pizza Dough

Thermomix Pizza Dough

It’s just so easy to make bread and doughs in the Thermomix. It’s also so much quicker than the bread maker. Today I want to share my Thermomix pizza dough recipe. It’s actually the same recipe I’ve been using for the last 20 years!

How to make Thermomix Pizza Dough

How to make Thermomix Pizza Dough

Our family makes pizza most weekends because I find it easy. I like letting the kids make their own pizza’s and we usually finished with a shared dessert pizza. It’s a lovely thing to do together. I like the whole family being in the kitchen together, deciding on toppings, and tasting each other’s creations.

Step by Step Pizza Dough

Thermomix Dough

Thermomix Dough

3 Steo by Step Pizza Dough images

5 from 7 votes
Thermomix Pizza Dough
Thermomix Pizza Dough
Prep Time
3 mins
Cook Time
10 mins
30 mins
Total Time
13 mins

A fuss free, never fail, pizza dough

Course: Main Course, Main Dish, Snack
Cuisine: American, Australian, Italian
Keyword: Bread, Dough, Pizza, Thermomix
Servings: 5 pizza
Calories: 425 kcal
Author: Julie Carlyle
  • 510 gm bakers flour
  • 320 gm hot tap water
  • 10 gm dried yeast
  • 5 gm sugar
  • 5 gm salt
  • 25 gm oil
  • 1 tsp dried oregano flakes optional
  1. Wash a glass bowl in hot water then dry thoroughly.

  2. Spray the clean, warm bowl with oil and put it in a warm place.

  3. Add the water, yeast then all other ingredients to the TM bowl.

  4. Knead 2 minutes.

  5. Scrape down the bowl. Knead 30 sec.

  6. Remove the dough from the TM and form it into a ball.

  7. Place the dough in the warmed bowl and cover with a clean tea towel.

  8. Leave until it doubles in size.

  9. Spray 5 medium size pizza trays with oil.

  10. Punch down the pizza dough and divide into 5 portions, approx 180gm each. 

  11. Oil or flour the bench (this is a personal preference).

  12. Roll each dough ball out and place on a 20 cm diameter pizza tray.

  13. Leave the pizza trays in a warm spot, covered with a tea towel to proof until required. (They can be used immediately, or allowed to sit for a puffier "pan pizza".)

  14. Top with pizza sauce and your favourite toppings.

Recipe Notes

The nutrition information is for one whole pizza base.

Nutrition Facts
Thermomix Pizza Dough
Amount Per Serving
Calories 425 Calories from Fat 54
% Daily Value*
Fat 6g9%
Sodium 393mg16%
Potassium 128mg4%
Carbohydrates 79g26%
Fiber 3g12%
Sugar 1g1%
Protein 11g22%
Calcium 15mg2%
Iron 4.8mg27%
* Percent Daily Values are based on a 2000 calorie diet.

We’ve just recently added a wood fired pizza oven to our backyard so I’m sure you will be seeing a lot more pizza recipes on the website.

Pizza Dough

Pizza Dough

If you’re looking for a fabulous topping for your pizza, take a look at this Spicy Buffalo Chicken Pizza.  It is amazing drizzled with homemade mayonnaise!

Overhead shot of Buffalo Chicken Pizza on white background

Buffalo Chicken Pizza

Lets’ Connect

Would you mind tagging me on social media if you make any of my Thermokitchen recipes! Chatting and seeing your pictures really makes my day. #Thermokitchen


Don’t forget to pin my Thermomix pizza dough recipe for the next time you decided to throw together a pizza night.

If you’re looking for more great Thermomix recipes, please follow the ThermoKitchen FB Page. I share loads of great recipes on the page. Our community group page also shares recipes from other fabulous Thermomix bloggers.

22 thoughts on “Basic Thermomix Pizza Dough Recipe”

  1. Sophie G says:

    OMG! Best dough recipe I’ve found yet! Wasn’t soggy/gluggy, cooked beautifully. Will definitely be our family go to now. Thank you 🙂

    1. Thank you so much Sophie!!

  2. Nicole says:

    How long can I leave the dough at room temp (proofing) for? Is 8 hours too long? I want to host a pizza night for 12 people but I don’t know when I should make all the dough?

    1. Hi Nicole
      Make the dough in the morning and cover it with plastic wrap and place in the fridge. Take the dough out of the fridge an hour before you want to use it. Know it down and place it in a warm place and it will proof.
      Happy Cooking

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Other Great Thermo Kitchen recipes

ThermoKitchen Recipe Book

Two new ThermoKitchen cookbooks now available!


Never miss a recipe!

Sign up to our newsletter to get the latest free recipes delivered straight to your inbox!

© 2020 ThermoKitchen All Rights Reserved | ADMIN