Tuesday 27, March 2018
13 Diggers Headland Place
Coffs Harbour, NSW 2450
It’s time for another THERMOMIX Cooking Class!
WHAT’S FOR DINNER?
Are you ready for Thermomix taste sensation?
In this workshop, we will be doing things a little differently, firstly I will be welcoming the group into my home, secondly, we will be putting a full stop on “the working day” with an Espresso Martini!
Then we answer that age-old question, “What’s for dinner?” with some delicious weeknight meals.
This will be a small, hands-on class with everyone taking a turn to prepare the dishes.
During the class, we will be demonstrating a recipe using Cookiddo and syncing with the cooks-key. So, if you’ve wondered what the cooks-key does, there will be an opportunity to take an “up-close” look as we work through some Cookidoo recipes.
The meatballs will be cooked in the Varoma as the homemade tomato sauce cooks demonstrating the time saving layered cooking technique.
Make sure you arrive hungry as there will be plenty of food!
Our menu includes;
This class would suit anyone who wants to cook more adventurous food in their Thermomix and those wanting to take a look at what the Thermomix can do whilst enjoying a meal.
$40 Regular Admission
Class starts at 6.30-9.00pm.
Don’t eat before class!
Book this event
Sign up to our newsletter to get the latest free recipes delivered straight to your inbox!