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Chocolate Milo Malted Cookies
Julie Carlyle
A delicious crunchy Milo, chocolate chip, malt cookie that is perfect for a packed lunch or morning tea.
5
from 1 vote
Print Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Snack
Cuisine
American
Servings
30
Cookies
Calories
125
kcal
Ingredients
1x
2x
3x
160
gm
butter
(at room temp)
230
gm
sugar
1
egg
100
gm
Nestle Milo Powder
35
gm
Nestle Malt Powder
120
gm
dark chocolate chips
240
gm
plain flour
3
teaspoon
baking powder
Topping
⅓
cup
Nestle Milo Powder
Instructions
Preheat the oven to 160 degrees (fan forced) or 350 F (USA)
Line three baking trays with baking paper.
Add the butter, sugar and egg to the TM bowl. 30sec/speed 7.
Scrape down the bowl. 1 min/speed 4.
Add the Milo, malt powder and chic bits to the TM bowl. 2min/Reverse blade/Speed 1.
Add the flour and baking powder to the TM bowl. 1.2min/Reverse Blade/ Speed 1.5
Form small balls of the cookie dough in your hand. It will be sticky.
Flatten the cookie ball and press one side into the milo powder.
Place the flattened cookie (milo side up) on the baking sheet.
Continue this process leaving at least two cm (1 inch) between each cookie.
Bake for 20 minutes or until the cookies darken.
Remove the cookies from the oven but leave them to cool on the tray.
Notes
*The cookies will be extremely soft when removed from the oven. They harden on cooling.
Nutrition
Calories:
125
kcal
Carbohydrates:
20
g
Protein:
1
g
Fat:
6
g
Saturated Fat:
4
g
Cholesterol:
17
mg
Sodium:
67
mg
Potassium:
117
mg
Sugar:
12
g
Vitamin A:
150
IU
Vitamin C:
0.1
mg
Calcium:
44
mg
Iron:
0.6
mg
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