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Nasi Goreng - Balinese Fried Rice
Julie Carlyle
Nasi Goreng is everyone's favourite Balinese holiday dish. Now you can make it quickly & easily in the Thermomix.
4
from 1 vote
Print Recipe
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course
Main Course, Main Dish, Side Dish, Vegetarian
Cuisine
Asian, Balinese
Servings
5
people
Calories
391
kcal
Ingredients
Metric
US Customary
1x
2x
3x
Thermomix Balinese Rice
250
g
basamati rice
washed
1000
g
tap water
100
g
onion
peeled & halved
15
g
garlic
peeled
15
g
fresh ginger
peeled
10
g
fresh turmeric
peeled
2
chilies
long mild, seeds removed, cut in half
2
kaffir lime leaves
½
red capsicum
cut in 3
100
g
carrot
peeled cut in 3
1
bok choy
roughly chopped
Nasi Goreng Sauce
2
tablespoon
oil
100
g
onion
diced finely
100
g
diced firm tofu or diced chicken thigh fillet
*optional
2
tablespoon
kecap manis
Sweet soy sauce
2
tablespoon
Tomato Sauce
2
teaspoon
soy sauce
2
teaspoon
vinegar
Toppings
¼
cup
bean sprouts
1
tablespoon
chopped coriander
1
fried egg
1
tablespoon
crispy fried shallots
available in the Asian section of the supermarket
1
tablespoon
chopped peanuts
2
tablespoon
kaffir lime leaves
shredded
Instructions
Add the onion, garlic, kaffir lime leaves, chili and turmeric to the TM bowl. Chop 4 sec/Speed 9.
Remove 2 teaspoons of the spice mixture from TM bowl and reserve to use later in the sauce.
Add the capsicum and carrot to the remaining spice mixture in the TM bowl. Chop 3 sec/Speed 4.
Place the rice in the internal steam basket. Wash it under running water until the water runs clean.
Place the chopped onion and chili mixture in the internal steamer on top of the rice.
Add the chopped bok choy on top on the chopped vegetables and rice.
Without cleaning the TM bowl add 1000gm of water the TM bowl.
Add the internal steam basket to the bowl. Steam the rice and vegetables. 17min/100 degrees/Speed 4.
Nasi Goreng Sauce
Add the oil to a frying pan and heat gently.
Place the chopped onion into the heated oil. Fry until golden.
If you're adding chicken or tofu to the Nasi Goreng and the ingredient to the frying pan and cook until golden.
Add the 2 teaspoon of reserved spices to the frying pan. Cook gently until fragrant.
Reduce the frying pan heat to low.
Add all the sauce ingredients to the pan and stir gently until heated through. Turn off the heat.
Assembly
Add the steamed rice to the ThermoServer.
Scatter the finely sliced lime leaves over the rice.
Stir the sauce gently through the rice combining the vegetables, rice and sauce evenly.
Place the lid on the ThermoServe to keep warm until serving.
Fry an egg for each person and top with the desired garnishes.
Notes
Nasi Goreng can easily be served as a main meal or a side dish. Simply choose how elaborate you make the toppings.
Nutrition
Serving:
300
g
Calories:
391
kcal
Carbohydrates:
65
g
Protein:
11
g
Fat:
9
g
Saturated Fat:
1
g
Cholesterol:
32
mg
Sodium:
464
mg
Potassium:
804
mg
Fiber:
4
g
Sugar:
12
g
Vitamin A:
11465
IU
Vitamin C:
122.8
mg
Calcium:
231
mg
Iron:
2.8
mg
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