Deliciously crunchy snickers tasting cookies. With just 4 ingredients these are quick & easy to make!
Preheat the oven to 170 degrees and line two baking trays with paper.
Place the eggs in the TM bowl, then add all the remaining ingredients except the milk chocolate melts "buttons". Combine 40sec/Speed 3 (Reverse Blade).
Repeat if necessary. 20sec/Speed 3.
Roll the dough into 40 equal sized balls.
Place each ball on the baking sheet and flatten.
Bake for 20 minutes or until golden.
Remove the cookies from the oven. Immediately add a chocolate button to the top of cookie. Press gently into the cookie (The cookie will still be very soft.)
Leave the cookies to cool completely on the baking sheet.
Store in an airtight jar for 5 days.
These cookies will appear completely uncooked and soft when they're removed from the oven. As long as they have turned a golden colour they will be cooked. Once they cool they become deliciously crisp.