5 from 1 vote
Brunch Setting Corn Fritters
Thermomix Corn Fritter Recipe
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

These corn fritters can be made even leaner by cooking them in the sandwich press without oil.

Course: Breakfast, Brunch, Lunch, Lunchbox
Cuisine: American, Australian
Keyword: brunch, Corn, corn fritters
Servings: 15 fritters
Calories: 97 kcal
Author: Julie Carlyle
  • 110 gm red onion cut in 1/2
  • 150 gm skim milk
  • 3 eggs
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 160 gm plain flour
  • 2 tsp baking powder
  • 800 gm can corn kernels (drained)
  1. Place the onion in the TM bowl. Chop 5 sec/Speed 5.

  2. Scrape down the bowl.

  3. Add the milk, eggs, salt and pepper to the onion mixture. Combine 5 sec/Speed 3.5.

  4. Add the flour, baking powder and corn to the TM bowl. Combine 1min/Speed 3.5 (Reverse blade).

  5. Heat a non-stick frying pan or sandwich press. There is no need to use oil but you can use a small spray of oil if desired.

  6. Add 4-5 fritters to the hot pan and cook until bubbles appear on the top.

  7. Flip each fritter and cook through.

  8. Repeat until all the batter is cooked.

  9. Serve with cottage cheese and a slice of ham or smoked salmon.

Recipe Notes

Corn Fritters also make a fabulous cooked lunch.  They can also be frozen and heated in the microwave.


1/ 800g is the weight of the can of corn before it is drained.

2/ Oiling the frying pan is optional if you are using a non-stick pan. Any other pan should be given a light spray of oil before each batch of corn fritters. 

Nutrition Facts
Thermomix Corn Fritter Recipe
Amount Per Serving
Calories 97 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 32mg11%
Sodium 143mg6%
Potassium 179mg5%
Carbohydrates 16g5%
Protein 3g6%
Vitamin A 70IU1%
Vitamin C 1.5mg2%
Calcium 50mg5%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.