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Thermomix Twice Cooked Chinese Pork Belly
Julie Carlyle
Deliciously delicate pork belly in a lush Chinese five spice sauce.
5
from
6
votes
Print Recipe
Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
5
minutes
mins
Course
Main, Main Course, Main Dish
Cuisine
Asian, Chinese
Servings
5
people
Calories
1103
kcal
Equipment
1
Thermomix
1
Trivet
Ingredients
Metric
US Customary
1x
2x
3x
15
gm
garlic
15
gm
ginger
1
red chili
(long mild)
2
shallots
(cut into quarters)
1200
gm
water
3
star anise
1
teaspoon
Chinese 5 spice
70
gm
soy sauce
1000
gm
pork belly
4
TBS
brown sugar
Instructions
Add garlic, ginger, chill and shallot to TM bowl. Chop 3 sec/Speed 9.
15 gm garlic,
15 gm ginger,
1 red chili,
2 shallots
Scrape down the bowl.
Add 1200g water, star anise, Chinese 5 spice and soy sauce to TM bowl.
Place the lid on the TM bowl. (MC out)
1200 gm water,
3 star anise,
1 teaspoon Chinese 5 spice,
70 gm soy sauce
Dry the pork with paper towel.
1000 gm pork belly
Place trivet in the deep Varoma tray and add the pork to the dish. Cover with the lid. Steam 60 mins/Varoma/Speed 2.
Add water to the 1000g mark on TM. Steam 30min/Varoma/Speed 2.
Preheat oven to 220 degrees.
When the TM finishes, dry the pork belly and score the skin. Place the pork in a roasting tray.
Meanwhile, add the sugar to the liquid in the TM bowl. Cook 2 min/Varoma/Speed 2.
4 TBS brown sugar
Pour the sauce into the roasting tray and brush the pork belly with some sauce. Place the roasting tray in the oven.
Brush the sauce over the pork belly and turn the meat over at 10 minute intervals.
Continue to baste and turn until the sauce is glossy. The pork should cook in the oven no longer than 30-40 mins.
Notes
Serve the Pork belly with rice or some steamed greens.
Nutrition
Calories:
1103
kcal
Carbohydrates:
15
g
Protein:
21
g
Fat:
106
g
Saturated Fat:
39
g
Polyunsaturated Fat:
11
g
Monounsaturated Fat:
50
g
Cholesterol:
144
mg
Sodium:
864
mg
Potassium:
519
mg
Fiber:
1
g
Sugar:
11
g
Vitamin A:
111
IU
Vitamin C:
16
mg
Calcium:
48
mg
Iron:
2
mg
Keyword
Chinese, Main, Main Meal, Pork, Pork Belly, Thermomix
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