5 from 2 votes
Strawberry Cream Ice cream Popsicles
Thermomix Strawberry Cream Ice Cream Popsicles
Prep Time
5 mins
Total Time
5 mins

What better way to cool down than with these homemade Thermomix Strawberry Cream Ice Cream Popsicles. 

Course: Ice Cream, Snack
Cuisine: American, Australian
Servings: 12 popsicles
Calories: 168 kcal
Author: Julie Carlyle
  • 350 g strawberries remove stem & leaves
  • 220 g condensed milk
  • 350 g thickened cream
  1. Place strawberries and condensed milk in TM bowl. Blend 30 sec/Speed 6.

  2. Scrape down the bowl.

  3. Add the cream. Combine 40 sec/Speed 4.

  4. Scrape down the bowl. Blend 40 sec/Speed 4.

  5. Place 12 silicone popsicle moulds on a tray that fits in your freezer space.

  6. Pour the ice-cream mixture into the moulds and insert the wooden stick.

  7. Place the treats in the freezer overnight.

  8. To serve, remove the popsicles from the moulds.

Recipe Notes

This recipe makes a more solid ice-cream and is better suited to popsicle moulds than scooping. 

Nutrition Facts
Thermomix Strawberry Cream Ice Cream Popsicles
Amount Per Serving
Calories 168 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g35%
Cholesterol 46mg15%
Sodium 34mg1%
Potassium 134mg4%
Carbohydrates 13g4%
Sugar 11g12%
Protein 2g4%
Vitamin A 480IU10%
Vitamin C 17.8mg22%
Calcium 76mg8%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.