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Thermomix Strawberry Cream Ice Cream Popsicles
Julie Carlyle
What better way to cool down than with these homemade Thermomix Strawberry Cream Ice Cream Popsicles.
5
from
2
votes
Print Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Ice Cream, Snack
Cuisine
American, Australian
Servings
12
popsicles
Calories
168
kcal
Ingredients
Metric
US Customary
1x
2x
3x
350
g
strawberries
remove stem & leaves
220
g
condensed milk
350
g
thickened cream
Instructions
Place strawberries and condensed milk in TM bowl. Blend 30 sec/Speed 6.
Scrape down the bowl.
Add the cream. Combine 40 sec/Speed 4.
Scrape down the bowl. Blend 40 sec/Speed 4.
Place 12 silicone popsicle moulds on a tray that fits in your freezer space.
Pour the ice-cream mixture into the moulds and insert the wooden stick.
Place the treats in the freezer overnight.
To serve, remove the popsicles from the moulds.
Notes
This recipe makes a more solid ice-cream and is better suited to popsicle moulds than scooping.
Nutrition
Calories:
168
kcal
Carbohydrates:
13
g
Protein:
2
g
Fat:
12
g
Saturated Fat:
7
g
Cholesterol:
46
mg
Sodium:
34
mg
Potassium:
134
mg
Sugar:
11
g
Vitamin A:
480
IU
Vitamin C:
17.8
mg
Calcium:
76
mg
Iron:
0.2
mg
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