180gfresh red chilliesapprox 20 chillies - sliced in half with seeds removed
20gfresh ginger
45ggarlicapprox 20 cloves -peeled
190gonionpeeled and quartered
100gvegetable oil
70gpalm sugar*light brown sugar can be substituted
55gtamarind paste
85gfish sauce*see alternative in notes
25gvinegar
Instructions
Place the onion, chili, garlic and ginger into the TM bowl. Chop 10sec/Speed 9.
Scrape down the bowl and add oil. Sautee 10min/Varoma/Speed 2 (MC OUT). Place the internal steam basket over the lid to reduce splatters.
Add palm sugar, tamarind paste, vinegar and fish sauce. Cook 10min/Varoma/Speed 2 (MC OUT). Place the internal steam basket over the lid to reduce splatters.
Notes
If you are unable to use fish sauce substitute soy sauce. The flavour will be different but still delicious. Use only 2 TBS of soy sauce!