5 from 1 vote
Thai Chili Sauce
Thermomix Thai Chili Paste - Nam Prik Pao
Prep Time
3 mins
Cook Time
20 mins
Total Time
23 mins
 

If you've ever wondered what to do with a surplus of chilli from the garden, try this recipe. It's delicious and used in a range of Thai dishes.

Course: Condiment, Preserve, Sauce
Cuisine: Asian, Thai
Servings: 20 TBS
Calories: 74 kcal
Author: Julie Carlyle
Ingredients
  • 180 g fresh red chillies approx 20 chillies - sliced in half with seeds removed
  • 20 g fresh ginger
  • 45 g garlic approx 20 cloves -peeled
  • 190 g onion peeled and quartered
  • 100 g vegetable oil
  • 70 g palm sugar *light brown sugar can be substituted
  • 55 g tamarind paste
  • 85 g fish sauce *see alternative in notes
  • 25 g vinegar
Instructions
  1. Place the onion, chili, garlic and ginger into the TM bowl. Chop 10sec/Speed 9.

  2. Scrape down the bowl and add oil. Sautee 10min/Varoma/Speed 2 (MC OUT). Place the internal steam basket over the lid to reduce splatters.

  3. Add palm sugar, tamarind paste, vinegar and fish sauce. Cook 10min/Varoma/Speed 2 (MC OUT). Place the internal steam basket over the lid to reduce splatters.

Recipe Notes

If you are unable to use fish sauce substitute soy sauce. The flavour will be different but still delicious. Use only 2 TBS of soy sauce! 

Nutrition Facts
Thermomix Thai Chili Paste - Nam Prik Pao
Amount Per Serving
Calories 74 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 4g20%
Sodium 343mg14%
Potassium 85mg2%
Carbohydrates 7g2%
Sugar 4g4%
Vitamin A 85IU2%
Vitamin C 14.5mg18%
Calcium 11mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.