If you've ever wondered what to do with a surplus of chilli from the garden, try this recipe. It's delicious and used in a range of Thai dishes.
Place the onion, chili, garlic and ginger into the TM bowl. Chop 10sec/Speed 9.
Scrape down the bowl and add oil. Sautee 10min/Varoma/Speed 2 (MC OUT). Place the internal steam basket over the lid to reduce splatters.
Add palm sugar, tamarind paste, vinegar and fish sauce. Cook 10min/Varoma/Speed 2 (MC OUT). Place the internal steam basket over the lid to reduce splatters.
If you are unable to use fish sauce substitute soy sauce. The flavour will be different but still delicious. Use only 2 TBS of soy sauce!
Thermomix Thai Chili Paste - Nam Prik Pao https://www.thermo.kitchen/thermomix-thai-chili-paste-nam-prik-pao/