Peanut Butter bread, you just have to try this retro trendy recipe! The baking smell alone will drive you crazy! Delicious depression recipe no yeast needed
125gpeanut butteri used crunchy but smooth is fine
325gmilk*for vegans use almond or coconut milk
Instructions
Preheat oven to 160 degrees C or 325 F
Spray a loaf tin with oil or using baking paper to line the tin.
Add flour, baking powder, sugar, salt and then peanut butter to the TM Bowl.
340 g plain flour, 4 teaspoon baking powder, 115 g white sugar, ¼ teaspoon salt, 125 g peanut butter
Combine to resemble breadcrumbs. 30 Sec/Speed 4.
Add milk to mixture. Combine 15 sec/Speed 4
325 g milk
Scrape down the bowl. Mix 5 sec/Speed 4
Bake for 1 hour, test with a skewer.
Notes
Note:If your loaf appears to be browning on the top too quickly turn the oven down further. This loaf is baked in a moderately slow oven. Cooking it too fast will cause the top to crack and open. For a smooth top brush the top with milk to smooth it over.