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Swedish Meatballs Thermomix Style
Julie Carlyle
These meatballs are a delicious main which can be served over noodles, rice or creamy mashed potato.
4.93
from
13
votes
Print Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Cuisine
Swedish
Servings
6
people
Calories
350
kcal
Ingredients
1x
2x
3x
Meatballs
¼
cup
breadcrumbs
150
g
onion
300
g
beef mince
300
g
pork mince
1
egg
½
teaspoon
cumin
½
teaspoon
all spice
¼
teaspoon
pepper
¼
teaspoon
salt
1
Tbs
tomato paste
Gravy
120
g
onion
10
g
garlic
30
g
oil
40
g
butter
65
g
plain flour
500
g
liquid beef stock
100
g
sour cream
4
teaspoon
dijon mustard
2
TBS
fresh parsley
Chopped
¼
teaspoon
vegemite
¼
teaspoon
salt
¼
teaspoon
black pepper
2
teaspoon
apple cider vinegar
Instructions
Add onion TM bowl. Blitz 4 sec/Speed 9
Add the tomato paste, salt, pepper, egg, spices and breadcrumbs to the chopped onion. Combine 5 sec/Speed 5.
Add the pork and beef mince to the ingredients in the TM. Combine 1 min/Knead dough setting.
Remove the mince mixture from the TM bowl and roll into 35 meatballs.
Place a layer of meatballs into the large deep Varoma tray.
Make another layer of meatballs on the top Varoma steaming tray.
Add 1000ml of hot water the TM bowl.
Stack the Varoma steaming trays on top of the TM bowl. Steam 20min/105 Degrees/Speed 2.5.
Reserve the cooked meatballs in the Thermoserver. Discard the water.
Gravy
Place onion and garlic to TM boil. Blitz 3 sec/Speed 9.
Add oil to the onion. Saute 3min/Varoma/Speed 1.
Add butter and flour to the onion mixture. Heat 3 min/Varoma/Speed 2.
Reset the TM to 1min/100 degrees/ Speed 2. While the TM is operating pour 100mls of beef stock into the flour mixture via the MC.
Add the remaining beef stock. Cook 3 min/100 degrees/Speed 3.
Add sour cream, mustard, vegemite, apple cider vinegar, salt and pepper. Cook 5 min/100 degrees/speed 4
Pour the gravy over the meatballs.
Garnish with fresh parsley. Serve.
Nutrition
Calories:
350
kcal
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