Add the breadcrumbs, 1 TBS grated parmesan, pepper, lamb and beef to TM bowl. Dough setting/2 minute. Help the mixture combine with a spatula.
1 TBS parmesan cheese, 145 g bread crumbs, 500 g lamb mince, 500 g beef mince, ½ teaspoon pepper
Remove the meatball mixture from the TM Bowl and reserve in a large bowl. Without washing the TM move onto the sauce.
Napoletana Sauce
Place the peppercorns and garlic in the TM bowl. Chop 3 sec/Speed 9.
20 g garlic, 1 teaspoon black peppercorns
Add onion to the garlic mixture. Chop 3 sec/Speed 7. Scrape down TM bowl.
200 g onion
Add oil to the TM Bowl. Sautee 5 min/Varoma/Speed 1.5.
50 g oil
Place the halved tomatoes, sugar, garlic salt, allspice, red wine, oregano, stock paste and tomato paste in TM bowl. Puree 30 sec/Speed 8.
800 g tomatoes, 100 ml red wine, 2 teaspoon dried oregano, 1 TBS brown sugar, 1 teaspoon garlic salt, 1 teaspoon allspice, 1 TBS Vegetable stock paste, 1 TBS tomato paste
Add the bay leaf to the sauce. Simmer 30 min/120 degree/Speed 1.5 (MC OUT). Add the strainer to the top of the lid to prevent splatters.
1 bay leaf
Cooking Meatballs
Whilst the tomato sauce is cooking prepare the meatballs.
Shape the mixture into even sized meatballs and place on the deep Varoma and shallow Varoma trays ready to be steamed.
Once the sauce has finished, stack the Varoma trays on top of the tomato sauce. Cook the meatballs and sauce for a further 15min/120 degrees/Speed 1.5.
Preheat the oven to 180 degrees celsius.
Baking the Dish
Arrange the meatballs in an ovenproof dish.
Pour the tomato sauce over the Souzoukakia.
Top the dish with chopped parsley, grated tasty cheese and the remaining parmesan cheese. Bake 15 minutes or until golden.
80 g parmesan cheese, 100 g tasty cheese
Notes
Serving Suggestions:
Serving this dish with zoodles (zucchini noodles) will keep the carbohydrate load low for those on a LCHF or Keto diet.
I love this dish with mashed potato.
Traditionally Italians would serve meatballs with pasta.
Another nice option is to enjoy the dish with some crusty bread.