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Natural Yoghurt TM6 Method
Julie Carlyle
Super easy to make in the Thermomix no matter what TM model you have! The TM6 is literally set & forget! Even the TM5 & TM31 can make delicious, pot set Greek yoghurt using this recipe.
5
from
2
votes
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Prep Time
1
minute
min
Cooling & Fermenting
10
hours
hrs
45
minutes
mins
Total Time
10
hours
hrs
46
minutes
mins
Course
Basic, Breakfast, Brunch
Cuisine
American, Australian, Greek
Servings
1
litre
Calories
861
kcal
Equipment
Thermomix
Yoghurt Pots
ThermoServer
Ingredients
Metric
US Customary
1x
2x
3x
1000
g
Full Cream UHT Milk
at room temp
40
g
Full Cream Milk Powder
½
teaspoon
probiotic yoghurt culture
Nourish me Organics
Steaming
350
g
Hot tap water
1
TBS
white vinegar
used to clean the bowl as it steams
Instructions
Place the milk, milk powder and culture in the TM Bowl. Combine 1 min/Speed 6.
Pour the milk mixture into the white ThermoServer or 8 individual pots.
Fermenting Yoghurt TM6
Place the yoghurt pots or white ThermoServer into the deep Varoma dish and add the lid.
Wash the TM Bowl and add the hot tap water and vinegar to the TM bowl.
Place the Varoma dish on the TM Bowl. Ferment Mode /70 degrees/10 hours.
Place the yoghurt in the fridge to chill until required.
Video
Notes
This recipe can be made using either the white ThermoServer or 8 individual pots.
The nutritional information has been calculated for the total recipe.
Nutrition
Serving:
1
litre
Calories:
861
kcal
Carbohydrates:
67
g
Protein:
45
g
Fat:
46
g
Saturated Fat:
27
g
Cholesterol:
149
mg
Sodium:
633
mg
Potassium:
1985
mg
Sugar:
70
g
Vitamin A:
2087
IU
Vitamin C:
4
mg
Calcium:
1597
mg
Iron:
1
mg
Keyword
Fermenting, Greek Yoghurt, Thermomix, Thermomix #greekyoghurt #Thermomixyoghurt #TM6 #fermentmode, Thermomix Yoghurt, Yoghurt making, Yogurt
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