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Berry Beetroot Smoothie Recipe
Julie Carlyle
Berry beetroot smoothie, a flavour match made in heaven. This vibrant rosy red smoothie will add a zing to your step. Detox, antioxidants and anti-inflammatory.
Print Recipe
Prep Time
5
minutes
mins
Course
Breakfast, Brunch, Drinks, Snack
Cuisine
American, Australian
Servings
2
large jars
Calories
184
kcal
Equipment
Thermomix
Yoghurt Jars
Ingredients
Metric
US Customary
1x
2x
3x
200
g
frozen mixed berries
150
g
raw beetroot
peeled and cubed
30
g
fresh ginger
100
g
celery
cut in thirds
350
g
apple juice
choose a fresh (refridgerated apple juice)
Instructions
Add all ingredients to the TM bowl. Blitz 1 min/Speed 9.
Repeat for 30 seconds Speed 9 if necessary.
Pour the contents into serving glasses or store in the fridge in jars until required.
Notes
Store the smoothie in the fridge until required.
Nutrition
Serving:
400
g
Calories:
184
kcal
Carbohydrates:
43
g
Protein:
2
g
Fat:
1
g
Saturated Fat:
1
g
Sodium:
108
mg
Potassium:
667
mg
Fiber:
6
g
Sugar:
32
g
Vitamin A:
297
IU
Vitamin C:
10
mg
Calcium:
56
mg
Iron:
1
mg
Keyword
anitoxident, anti-inflammatory, Beetroot, Berry, Cocktail, Christmas Drink, Champagne cocktails, Bellini, Raspberry Bellini, detox, Healthy Smoothie, Smoothie
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