My Thermomix Mac and Cheese recipe has nothing hidden! Just delicious cheesy goodness and loads of macaroni. I've topped the dish with a crunchy baked cheese topping.
Add chives to TM Bowl. Cook the sauce 6 min/90 degrees/Speed 3.5.
Assembly
Once the sauce is finished cooking drain the macaroni, then return to the Thermoserver.
Add all 3 types of cheese to the macaroni and stir through.
Pour the sauce over the macaroni and stir through.
Transfer mac and cheese to a prepared oven dish.
Sprinkle over the reserved panko crumb topping
Place in the oven for 25minutes or until golden.
Garnish with extra paprika and chives if desired. Serve immediately
Notes
NOTE:
The pasta won't be completely cooked in the Thermoserver. This is okay because it will continue to cook in the oven.
Don't overbake the Macaroni Cheese in the oven. The longer the dish is in the oven the more the cheese sauce will be absorbed by the pasta. This will make the pasta softer and give less sauce.