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Carrot Cupcake Thermomix
Julie Carlyle
Deliciously soft, moist carrot cupcakes with cinnamon goodness, topped with a lush cream cheese frosting. These babies have the lot!! I have included the Thermomix and conventional method.
5
from
9
votes
Print Recipe
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course
Cake, Snack
Cuisine
American, Australian
Servings
12
Cupcakes
Calories
491
kcal
Equipment
1
Thermomix
1 Piping Bag with large tip
Ingredients
Metric
US Customary
1x
2x
3x
360
g
carrot
1 ½ cups (cut in quarters)
2
eggs
125
g
brown sugar
½ cup
125
g
coconut oil
½ cup (melted)
60
g
walnuts
½ cup (chopped)
30
g
sultana
¼ cup (optional)
1
teaspoon
mixed spice
1
teaspoon
ground ginger
1
teaspoon
ground cinnamon
¼
teaspoon
bicarb soda
195
g
self raising flour
1 ¼ cups
Frosting
60
g
butter
¼ cup *at room temp
160
g
cream cheese
¾ cup *at room temp
2
teaspoon
lemon zest
1
teaspoon
vanilla paste
480
g
icing sugar
3 cups
Instructions
Pre-heat oven to 180 degrees Celsius .
Add the carrots to the TM bowl. Chop 6 sec/Speed 5.
360 g carrot
Reserve carrots in a bowl for later
Add Butterfly whisk to the bowl.
Add egg, sugar, and coconut oil. Combine 40 sec/ Speed 4.
2 eggs,
125 g brown sugar,
125 g coconut oil
Remove butterfly whisk.
Add carrot, spices, walnuts, and bicarb to the TM bowl. Combine 10 sec/Speed 3
60 g walnuts,
1 teaspoon mixed spice,
1 teaspoon ground ginger,
1 teaspoon ground cinnamon,
¼ teaspoon bicarb soda
Add flour and sultana's. Combine 30 sec/Speed 4.
30 g sultana,
195 g self raising flour
Spoon mixture into prepared cupcake tin.
Bake for 20- 30 minutes until a skewer inserted in the cake comes out clean
Remove from oven and cool completely before frosting.
Frosting
Add butterfly to the TM bowl.
Place butter, cream, lemon zest, and vanilla in a clean TM bowl.
60 g butter,
160 g cream cheese,
2 teaspoon lemon zest,
1 teaspoon vanilla paste
Whip 30 sec/Speed 4. Scrape down the bowl.
Repeat. Whip 40 sec/Speed 4.
Add icing sugar. Beat 30 sec/Speed 4. Scrape down the bowl and repeat if necessary.
480 g icing sugar
Notes
TIP: Don't look at the calories... they don't matter if you don't see the number ...honest :)
Nutrition
Calories:
491
kcal
Carbohydrates:
69
g
Protein:
5
g
Fat:
23
g
Saturated Fat:
15
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
4
g
Trans Fat:
1
g
Cholesterol:
53
mg
Sodium:
137
mg
Potassium:
202
mg
Fiber:
2
g
Sugar:
53
g
Vitamin A:
5358
IU
Vitamin C:
2
mg
Calcium:
49
mg
Iron:
1
mg
Keyword
Cake, Carrot, Cupcake, Lunchbox, Thermomix
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