Ghanaian Peanut Stew is an authentic African dish which combines curry and satay. The result is a rich, chicken satay style curry, perfect for a winters night.
Place onions, garlic, ginger and chilli in TM bowl. 5 sec/Speed 9.
Scrape down the bowl and a peanut oil. Sauté 5 min/Varoma/Speed 1(MC OUT)
Add cumin, coriander, smoked paprika, cayenne powder, salt, tomatoes, stock and vinegar to the onion mixture. Puree 30 sec/Speed 8.5.
Add chicken and peanut butter to the curry base. Cook 20 min/Varoma/Soft Spoon (REV).
Finish the dish by adding garam masala. Cook 2 min/Varoma/Soft Spoon (REV).
Serve with rice and garnished with crushed nuts and fresh coriander.
If you prefer you can use 1/2 TBS Thermomix vegetable stock with 220gm water instead of commercial liquid chicken stock.
Any mild flavoured oil can be substituted for peanut oil without any change in flavour. Vegetable oil would be a good alternative.