Pile of chocolate brownies on a floral plate with white background
Thermomix Peppermint Crisp Chocolate Brownie
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins

A decadently rich, dense chocolate brownie with layers of peppermint and a vein of crispy green peppermint crisp.

Course: Dessert
Cuisine: American
Keyword: Brownie, Chocolate, chocolate brownie, Mint, Peppermint, snack, sweet
Servings: 20 pieces
Calories: 216 kcal
Author: Julie Carlyle
  • 200 g bittersweet chocolate broken into bits
  • 120 g butter room temp
  • 1 cup sugar
  • 1 cup plain flour
  • 1 tsp baking powder
  • 1/4 cup Dutch process cocoa powder
  • 3 eggs
  • 1 tsp vanilla
  • 3 Peppermint Crisp Bars broken into large pieces
  • 5 mint patties chopped in half or quarters
  1. Preheat the oven to 170 degrees Celsius.

  2. Line a brownie tray with baking paper.

  3. Place the chocolate pieces to TM Bowl. Chop 3 sec/Speed 9.

  4. Add butter and sugar to the chocolate. Melt 7 min/60 degrees/Speed 1.

  5. Place flour, baking powder, cocoa powder, vanilla and eggs to the TM Bowl. Combine 10sec/Speed 5 (REV BLADE)

  6. Place half the brownie batter into the prepared tin and smooth the mixture.

  7. Top the brownie batter with pieces of mint pattie and peppermint crisp bars.

  8. Add the remaining brownie batter to the top of the slice. 

  9. Add remaining peppermint crisp pieces and mint patties to the top of the brownie.

  10. Bake for 50-60 minutes or until cooked through when tested with a skewer.

  11. Allow the brownie to cool in the tin.

Recipe Notes
Do not overcook the brownie, it should still be a little moist.
Cool brownies in the tray and refrigerate.
The brownies are much easier to cut neatly once it's been refrigerated.
Nutrition Facts
Thermomix Peppermint Crisp Chocolate Brownie
Amount Per Serving
Calories 216 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g30%
Cholesterol 38mg13%
Sodium 56mg2%
Potassium 126mg4%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 20g22%
Protein 2g4%
Vitamin A 190IU4%
Calcium 26mg3%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.