A decadently rich, dense chocolate brownie with layers of peppermint and a vein of crispy green peppermint crisp.
Preheat the oven to 170 degrees Celsius.
Line a brownie tray with baking paper.
Place the chocolate pieces to TM Bowl. Chop 3 sec/Speed 9.
Add butter and sugar to the chocolate. Melt 7 min/60 degrees/Speed 1.
Place flour, baking powder, cocoa powder, vanilla and eggs to the TM Bowl. Combine 10sec/Speed 5 (REV BLADE)
Place half the brownie batter into the prepared tin and smooth the mixture.
Top the brownie batter with pieces of mint pattie and peppermint crisp bars.
Add the remaining brownie batter to the top of the slice.
Add remaining peppermint crisp pieces and mint patties to the top of the brownie.
Bake for 50-60 minutes or until cooked through when tested with a skewer.
Allow the brownie to cool in the tin.