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Thermomix Shepherds Pie
Julie Carlyle
Shepherds pie is the perfect comfort food in winter. This recipe makes a rich meaty pie, topped with crispy potato gems.
5
from
5
votes
Print Recipe
Prep Time
2
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
2
minutes
mins
Course
Main Course
Cuisine
English
Servings
10
serves
Calories
458
kcal
Ingredients
1x
2x
3x
120
g
baby spinach
500
g
mixed frozen vegetables
2
TBS
cornflour
(corn starch)
2
TBS
water
½
teaspoon
black peppercorns
1
rosemary sprig
20
g
garlic
300
g
onion
quartered
220
g
short cuts bacon
500
g
lean beef mince
500
g
lamb mince
1
TBS
tomato paste
100
g
tomato passata
1
TBS
vegetable stock paste
1
teaspoon
salt
1
teaspoon
allspice
50
ml
tomato paste
2
TBS
Worcestershire sauce
or soy sauce
800
g
potato gems
Instructions
Place the frozen mixed vegetables and baby spinach in a casserole dish and reserve for later.
Combine the cornflour and water in a small bowl. stir until smooth. Reserve for later.
Place black peppercorns, rosemary and garlic in TM bowl. Blitz 3 sec/Speed 9.
Add the onion and bacon to the herbs. Mince 10 sec/Speed 6.
Scrape down the bowl and cook. 10 min/Varoma/ Speed 1 (MC OUT)
Add the 2 minces, tomato paste, tomato passata, vegetable stock paste, salt, allspice and Worcestershire sauce to the TM bowl. Cook 20min/Varoma/Soft Spoon (Reverse) (MC OUT- Spoon in)
Agitate the mince mixture periodically as it cooks to break up any large pieces of mince.
Pre-heat the oven 180 degree Celsius.
Stir the cornflour and water mixture again and add it to the mince. Cook 1 min/Varoma /Soft Spoon (Reverse) (MC OUT- Spoon in)
Spoon the mince into a large casserole dish with the spinach and frozen vegetables and combine them well.
Arrange the potato gems on top of the casserole dish. Bake 30min 180 degrees
Nutrition
Calories:
458
kcal
Carbohydrates:
35
g
Protein:
28
g
Fat:
23
g
Saturated Fat:
8
g
Cholesterol:
78
mg
Sodium:
1260
mg
Potassium:
923
mg
Fiber:
4
g
Sugar:
3
g
Vitamin A:
3810
IU
Vitamin C:
20
mg
Calcium:
68
mg
Iron:
3.9
mg
Keyword
Casserole, Shepherds pie, comfort food, mince, meat pie
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