Overhead shot of green pea and ham soup in a white bowl topped with ham and parmesan cheese
Thermomix Pea Ham Soup
Prep Time
5 mins
Cook Time
2 hrs 20 mins
Total Time
2 hrs 25 mins

Say hello to my vibrant green, Thermomix pea and ham soup this winter. It's full of delicious pulled ham and topped with sour cream and parmesan cheese.

Course: Main Course
Cuisine: Australian
Keyword: Comfort food, Pea and ham, Soup, Winter food
Servings: 6 people
Calories: 263 kcal
Author: Julie Carlyle
  • 180 g onion quartered
  • 5 g rosemary 1 sprig - stem removed -leaves only
  • 20 g garlic
  • 1300 g hot tap water TM31 use 1100g water
  • 2 tsp vegetable stock paste
  • 200 g hot tap water additional (later)
  • 500 g smoked bacon bones cut to fit into the internal steam basket
  • 200 g potato cubed
  • 700 g frozen peas
  • 200 g hot tap water additional (later)
  • 1 bagel cut into thick slices and toasted
  • 20 g shaved parmesan cheese
  • 50 g frozen peas 30 sec microwave
  • 50 g ham reserved after cooking the bones
  • 50 g sour cream
  • 1 fresh dill or basil sprig only *optional
  • 1 pinch cracked pepper *optional
  1. Place the onion, rosemary and garlic in TM bowl. Chop 3 sec/Speed 9.

  2. Add the 1300g water and stock paste in the TM bowl.

  3. Place the internal steam basket in the TM bowl.

  4. Break up the bacon bones and add to the basket. Cook 60 min/100 degrees/Speed 3.

  5. Use tongs to break apart and rearrange the bacon bones. Add additional 200ml hot tap water to TM Bowl. Cook 50 min/100 degrees/Speed 3.

  6. Remove the internal steam basket and reserve bones.

  7. Add the potato to the TM broth. Cook 20 min/100/Speed 2.

  8. Meanwhile, use tongs and a fork to remove meat from the bones. Reserve meat in a bowl for later.

  9. Add the peas and additional 200g hot water to the soup. Cook for 7 min/Varoma/Speed 2.

  10. Blend soup over 2 minutes, starting at Speed 3 and working up to speed 9.

  11. Return all but 50g of reserved ham to the soup.

  1. Serve the soup in individual bowls and garnish with the bagel slices.

  2. Add remaining ham, peas and shaved parmesan to the top of the soup.

  3.  If desired finish with fresh dill, basil, sour cream and cracked pepper.

Recipe Notes

This soup freezes well. Pour the soup into ziplock bags and store in the freezer as individual serving portions for a quick, winter warming meal.

Nutrition Facts
Thermomix Pea Ham Soup
Amount Per Serving
Calories 263 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g10%
Cholesterol 15mg5%
Sodium 568mg24%
Potassium 579mg17%
Carbohydrates 36g12%
Fiber 8g32%
Sugar 8g9%
Protein 16g32%
Vitamin A 1060IU21%
Vitamin C 57.6mg70%
Calcium 136mg14%
Iron 4.6mg26%
* Percent Daily Values are based on a 2000 calorie diet.