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Thermomix Pea Ham Soup
Julie Carlyle
Say hello to my vibrant green, Thermomix pea and ham soup this winter. It's full of delicious pulled ham and topped with sour cream and parmesan cheese.
Print Recipe
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
20
minutes
mins
Total Time
2
hours
hrs
25
minutes
mins
Course
Main Course
Cuisine
Australian
Servings
6
people
Calories
263
kcal
Equipment
1
Thermomix
Ingredients
Metric
US Customary
1x
2x
3x
180
g
onion
quartered
5
g
rosemary
1 sprig - stem removed -leaves only
20
g
garlic
1300
g
hot tap water
TM31 use 1100g water
2
teaspoon
vegetable stock paste
200
g
hot tap water
additional (later)
500
g
smoked bacon bones
or ham hock, cut to fit into the internal steam basket
200
g
potato
cubed
700
g
frozen peas
200
g
hot tap water
additional (later)
Garnishes
1
bagel
cut into thick slices and toasted
20
g
shaved parmesan cheese
50
g
frozen peas
30 sec microwave
50
g
ham
reserved after cooking the bones
50
g
sour cream
1
fresh dill or basil
sprig only *optional
1
pinch
cracked pepper
*optional
Instructions
Place the onion, rosemary and garlic in TM bowl. Chop 3 sec/Speed 9.
180 g onion,
20 g garlic,
5 g rosemary
Add the 1300g water and stock paste in the TM bowl.
1300 g hot tap water,
2 teaspoon vegetable stock paste
Place the internal steam basket in the TM bowl.
Break up the bacon bones (ham hock) and add to the basket. Cook 60 min/100 degrees/Speed 3.
500 g smoked bacon bones
Use tongs to break apart and rearrange the bacon bones.
Add additional 200ml hot tap water to TM Bowl. Cook 50 min/100 degrees/Speed 3.
200 g hot tap water
Remove the internal steam basket and reserve bones.
Add the potato to the TM broth. Cook 20 min/100/Speed 2.
200 g potato
Meanwhile, use tongs and a fork to remove meat from the bones. Reserve meat in a bowl for later.
Add the peas and additional 200g hot water to the soup. Cook for 7 min/Varoma/Speed 2.
700 g frozen peas,
200 g hot tap water
Blend soup over 2 minutes, starting at Speed 3 and working up to speed 9.
Return all but 50g of the reserved meat to the soup.
50 g ham
Garnishes
Serve the soup in individual bowls and garnish with the bagel slices.
1 bagel
Add remaining meat, peas and shaved parmesan to the top of the soup.
20 g shaved parmesan cheese,
50 g ham,
50 g frozen peas
If desired finish with fresh dill, basil, sour cream and cracked pepper.
50 g sour cream,
1 fresh dill or basil,
1 pinch cracked pepper
Notes
This soup freezes well. Pour the soup into ziplock bags and store in the freezer as individual serving portions for a quick, winter warming meal.
Nutrition
Calories:
263
kcal
Carbohydrates:
36
g
Protein:
16
g
Fat:
6
g
Saturated Fat:
2
g
Cholesterol:
15
mg
Sodium:
568
mg
Potassium:
579
mg
Fiber:
8
g
Sugar:
8
g
Vitamin A:
1060
IU
Vitamin C:
57.6
mg
Calcium:
136
mg
Iron:
4.6
mg
Keyword
Comfort food, Pea and ham, Soup, Winter food
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