5 from 1 vote
Close up double chocolate muffin on white wood background
Thermomix Double Chocolate Muffins
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

Deliciously moist and chocolatey, Thermomix double chocolate muffins follow a simple, melt and mix method producing perfectly decadent muffins in just 25 minutes.

Course: Lunchbox
Cuisine: American, Australian
Keyword: Cake, Chocolate, Chocolate Cake, Chocolate Muffins, Lunchbox, Muffins, snack
Servings: 12 large muffins
Calories: 427 kcal
Author: Julie Carlyle
Ingredients
  • 160 g butter cubed and at room temp
  • 200 g milk
  • 2 eggs
  • 200 g brown sugar
  • 45 g Dutch Process cocoa powder
  • 280 g Self Raising Flour
  • 200 g chocolate bits Nestles
Ganache
  • 200 g milk chocolate melts
  • 60 g pouring cream
  • 12 chocolate freckles
Instructions
  1. Pre-heat oven 170 degrees Celsius.

  2. Line a muffin tray with papers.

  3. Place the butter into TM bowl. Melt 2min/Varoma/Speed 2.

  4. Add the milk, sugar, cocoa powder and eggs to the butter. Combine 10sec/Speed 6.

  5. Add flour and chocolate chips to the batter. Combine 30sec/Speed 2. 

  6. Divide the batter between the muffins.

  7. Bake for 20 minutes or until cooked through when tested with a skewer.

Ganache Frosting
  1. Place the cream and chocolate melts into a microwave-safe glass bowl.

  2. Heat for 30-second intervals stirring in between until melted.

  3. Allow the ganache to cool to room temperate, whilst the muffins are baking.

  4. Once the ganache has cooled mix it again. The consistency should now be spreadable.

  5. Top each muffin with a spoonful of ganache and decorate with a chocolate freckle if desired.

Recipe Notes

This recipe makes 12 very large muffins. If you'd like to reduce the calories use a smaller muffin tray and make 24 muffins from the same mixture.

Nutrition Facts
Thermomix Double Chocolate Muffins
Amount Per Serving
Calories 427 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 12g60%
Cholesterol 60mg20%
Sodium 121mg5%
Potassium 149mg4%
Carbohydrates 59g20%
Fiber 3g12%
Sugar 38g42%
Protein 7g14%
Vitamin A 456IU9%
Vitamin C 1mg1%
Calcium 95mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.