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Chicken Satay Curry Thermomix
Julie Carlyle
Chicken satay curry contains chicken served in a lush thick peanut sauce with a hint of mild curry and a brightening of shredded lime leaves.
5
from
3
votes
Print Recipe
Prep Time
2
minutes
mins
Cook Time
17
minutes
mins
Course
Main, Main Course, Main Dish
Cuisine
Asian, Chinese, Malaysian
Servings
5
Serves
Calories
748
kcal
Equipment
1
Thermomix
1 Varoma
1
Citrus Lemon Squeeze (press)
Ingredients
Metric
US Customary
1x
2x
3x
1
bunch of broccolini
chopped in thirds
20
g
garlic
1
long red chili
cut in half
200
g
onion
cut in quarters
20
g
oil
mild
100
g
salted peanuts
20
g
kecap manis
20
g
soy sauce
1
teaspoon
keens curry powder
¼
teaspoon
salt
or to taste
90
g
water
550
g
chicken thigh fillets
cut into 50g cubes
90
g
crunch peanut butter
80
g
coconut cream
½
lime
juice only
1
kafir lime leaf
finely shredded
Instructions
Place
1 bunch of broccolini
in the Varoma and reserve for later.
1 bunch of broccolini
Place
20 g garlic
and
1 long red chili
in TM bowl. Chop 3 sec/Speed 9.
20 g garlic,
1 long red chili
Add
200 g onion
to the bowl. Chop 4 sec/Speed 5.
200 g onion
Scrape down the bowl.
Add the
20 g oil
. Cook 5 min/Varoma /Speed 1 (MC OUT).
20 g oil
Place
100 g salted peanuts
in TM Bowl. Chop 5 sec/Speed 5.
100 g salted peanuts
Scrape down the bowl.
Add
20 g kecap manis
,
20 g soy sauce
,
1 teaspoon keens curry powder
,
¼ teaspoon salt
,
90 g water
,
550 g chicken thigh fillets
90 g crunch peanut butter
20 g kecap manis,
20 g soy sauce,
1 teaspoon keens curry powder,
¼ teaspoon salt,
90 g water,
550 g chicken thigh fillets,
90 g crunch peanut butter
Cook 6 min/Varoma/Speed 1 (REV BLADE)
Remove the MC and place the Varoma on the lid to cook greens. Cook 5 min/Varoma/Speed 1 (REV BLADE)
Remove the Varoma and reserve greens in a ThermoServer.
Add the
80 g coconut cream
,
½ lime
juice only,
1 kafir lime leaf
shredded. Heat 1min/Varoma/Spead 1 (REV BLADE)
80 g coconut cream,
½ lime,
1 kafir lime leaf
Nutrition
Calories:
748
kcal
Carbohydrates:
24
g
Protein:
37
g
Fat:
58
g
Saturated Fat:
16
g
Polyunsaturated Fat:
14
g
Monounsaturated Fat:
24
g
Trans Fat:
0.1
g
Cholesterol:
135
mg
Sodium:
844
mg
Potassium:
865
mg
Fiber:
6
g
Sugar:
9
g
Vitamin A:
229
IU
Vitamin C:
25
mg
Calcium:
78
mg
Iron:
3
mg
Keyword
Chicken, chicken curry, Chicken satay, Curry, Thermomix, Thermomix curry
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