Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Metric
US Customary
Smaller
Normal
Larger
Mexican Chicken Soup
Julie Carlyle
Creamy Mexican Chicken soup has all the smokey, spicy flavours expected of a soup with this name. Top with cheese, jalapeno & corn chips.
Print Recipe
Prep Time
2
minutes
mins
Cook Time
22
minutes
mins
Total Time
24
minutes
mins
Course
Main, Main Course, Main Dish, Soup
Cuisine
Mexican, Spanish
Servings
6
Bowls
Calories
489
kcal
Equipment
1
Thermomix
Ingredients
Metric
US Customary
1x
2x
3x
400
g
can corn
400
g
can white cannelleni beans
15
g
garlic
150
g
brown onion
cut in half
70
g
green capsicum
diced
1
long green shallot
sliced thinly
10
g
oil
mild
450
g
chicken thigh fillets
1cm strips
30
g
butter
3
TBS
plain flour
1 ½
TBS
Cowboy Dust
*recipe Tex Mex Fiesta Cookbook - (OR Taco Seasoning)
2
teaspoon
smoked paprika
½
teaspoon
salt
1
teaspoon
cumin
1
teaspoon
chicken stock powder
Massels brand
1000
g
chicken stock liquid
160
g
sour cream
40
g
jalapeno
chopped
2
TBS
jalapeno pickling liquid
Instructions
Drain
400 g can corn
and
400 g can white cannelleni beans
and wash them under hot water. Place in a Thermoserver in hot water. Reserve.
Place
15 g garlic
in the TM bowl. Chop 2 sec/Speed 9
Add the
150 g brown onion
to the bowl. Chop 10 sec/Speed 4.
Scrape down the bowl.
Add
10 g oil
,
70 g green capsicum
1 long green shallot
and
450 g chicken thigh fillets
. Cook 10 min/Varoma/Speed 1 (REV BLADE)
Remove the chicken mixture from the TM Bowl and reserve.
Add
30 g butter
,
3 TBS plain flour
,
1 ½ TBS Cowboy Dust
,
2 teaspoon smoked paprika
,
½ teaspoon salt
,
1 teaspoon cumin
,
1 teaspoon chicken stock powder
to the TM Bowl. Cook 2 min/ Varoma/Speed 1.
Add the
1000 g chicken stock liquid
to the TM Bowl. Mix 30 sec/Speed 6.
Cook the sauce 8 min/90 degrees/Speed 3.
Return the chicken mixture to the TM bowl, add
160 g sour cream
,
40 g jalapeno
,
2 TBS jalapeno pickling liquid
. Cook 3 min/100 degrees/Speed 1.
Meanwhile, drain the corn and bean mixture, and divided evenly between 6 bowls.
Pour or ladle the soup over the bean mixture in the bowls. Garnish with your choice of toppings.
Notes
Note:
Before you begin to cook;
Slice the chicken into 1 cm strips
Dice the capsicum
Slice the long green spring onions.
Drain the corn and beans and wash them under hot water. Place in a Thermoserver in hot water. Reserve.
Nutrition
Calories:
489
kcal
Carbohydrates:
38
g
Protein:
25
g
Fat:
27
g
Saturated Fat:
10
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
10
g
Trans Fat:
0.2
g
Cholesterol:
105
mg
Sodium:
725
mg
Potassium:
853
mg
Fiber:
4
g
Sugar:
5
g
Vitamin A:
811
IU
Vitamin C:
19
mg
Calcium:
108
mg
Iron:
4
mg
Keyword
Hearty Soup, Soup, Thermomix, Thermomix Soup
Tried this recipe?
Let us know
how it was!