5 from 10 votes
Overhead shot Easy Chicken Curry in black pan with yoghurt and chili
Thermomix Easy Chicken Curry
Prep Time
5 mins
Cook Time
34 mins
Total Time
39 mins
 

The Original Easy Chicken Curry Recipe! Shared!! Easy chicken curry is one of my most popular Thermomix recipes because it's a super quick weeknight meal, which is full of authentic Indian flavours.

Course: Main Dish
Cuisine: Indian
Keyword: Easy Chicken Curry, Indian Chicken Curry, Thermomix curry, Thermomix recipe, Turmeric Recipe
Servings: 4
Calories: 440 kcal
Author: Julie Carlyle
Ingredients
  • 30 g vegetable oil or Indian Spiced Ghee (recipe in Thermokitchen Indian book)
  • 200 g onion cut in quarters
  • 2 green chili fresh (cut in half)
  • 20 g ginger fresh
  • 20 g garlic fresh
  • 20 g coriander fresh
  • 2 tsp ground cumin
  • 2 tsp ground coriander seed
  • 1 tsp ground turmeric
  • 120 g liquid chicken stock
  • 80 g tomato paste
  • 500 g natural yoghurt
  • 700 g diced chicken thigh fillets (cut each thigh fillet in 6 large pieces only)
Instructions
  1. Place the oil, onion, garlic, ginger, fresh coriander and chili in the TM bowl. Chop 10sec/Speed 5.

  2. Scrape down the bowl. Cook 6 min/Varoma/Speed 2 (MC OUT).

  3. Add turmeric, cumin and ground coriander. Cook 3 min/Varoma/Speed 2 (MC OUT).

  4. Add the stock to the spices. Cook 5 min/Varoma/Speed 1.

  5. Add the tomato paste, yoghurt and chicken to TM bowl. Cook 22 min/Varoma/Speed 1 (Reverse Blade)

  6. Serve with rice.

Recipe Notes

To make this recipe dairy free the coconut cream can be used instead of yoghurt.

Serving Suggestion

The Easy chicken curry is delicious served with minted raita, naan bread and saffron rice. All of these recipes can be found in my book, "An Indian ThermoKitchen".

 

Nutrition Facts
Thermomix Easy Chicken Curry
Amount Per Serving
Calories 440 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 10g50%
Cholesterol 183mg61%
Sodium 505mg21%
Potassium 1256mg36%
Carbohydrates 24g8%
Fiber 4g16%
Sugar 12g13%
Protein 42g84%
Vitamin A 775IU16%
Vitamin C 42.1mg51%
Calcium 284mg28%
Iron 5.7mg32%
* Percent Daily Values are based on a 2000 calorie diet.