The Original Easy Chicken Curry Recipe! Shared!! Easy chicken curry is one of my most popular Thermomix recipes because it's a super quick weeknight meal, which is full of authentic Indian flavours.
Place the oil, onion, garlic, ginger, fresh coriander and chili in the TM bowl. Chop 10sec/Speed 5.
Scrape down the bowl. Cook 6 min/Varoma/Speed 2 (MC OUT).
Add turmeric, cumin and ground coriander. Cook 3 min/Varoma/Speed 2 (MC OUT).
Add the stock to the spices. Cook 5 min/Varoma/Speed 1.
Add the tomato paste, yoghurt and chicken to TM bowl. Cook 22 min/Varoma/Speed 1 (Reverse Blade)
Serve with rice.
To make this recipe dairy free the coconut cream can be used instead of yoghurt.
The Easy chicken curry is delicious served with minted raita, naan bread and saffron rice. All of these recipes can be found in my book, "An Indian ThermoKitchen".