The Original Easy Chicken Curry Recipe! Shared!! Easy chicken curry is one of my most popular Thermomix recipes because it's a super quick weeknight meal, which is full of authentic Indian flavours.
Add the stock to the spices. Cook 5 min/Varoma/Speed 1.
120 g liquid chicken stock
Add the tomato paste, yoghurt and chicken to TM bowl. Cook 22 min/Varoma/Speed 1 (Reverse Blade)
80 g tomato paste, 500 g natural yoghurt, 700 g diced chicken thigh fillets
Serve with rice.
Video
Notes
To make this recipe dairy free the coconut cream can be used instead of yoghurt.Serving SuggestionThe Easy chicken curry is delicious served with minted raita, naan bread and saffron rice. All of these recipes can be found in my book, "An Indian ThermoKitchen".