5 from 1 vote
Layered blue chia puding in a glass with berries and banana
Mermaid Chia Pudding
Prep Time
5 mins
Resting Time
1 hr
Total Time
5 mins

Calming blue spirulina chai latte powder makes this beautiful chia pudding irresistible. The pudding is made with coconut milk and layered with fruit for the perfect vegan breakfast or brunch.  

Course: Breakfast, Snack
Cuisine: Australian
Keyword: Chia, Chia bowl, Chia Pudding, Thermomix breakfast, vegan, Vegan Breakfast
Servings: 3 Serves
Calories: 96 kcal
Author: Julie Carlyle
  • 250 gm unsweetened coconut milk
  • 3 1/2 Tbsp black and white chia seeds
  • 1 Tbsp maple syrup
  • 1/2 tsp Nutra Organics Mermaid Latte additional 1/2 tsp can be added for more colour and flavour
  • 6 blackberries or as desired
  • 3 Tbsp blueberries or as desired
  1. Place the chia pudding ingredients in TM bowl. Combine 10sec/Speed 3.

  2. Pour into 3 small glasses for individual serves, or one jar to be divided later.

  3. Allow the mixture to thicken for at least an hour or overnight. Stir occasionally.

  4. To serve, top the individual glasses with your choice of berries and toppings. If making a layered pudding scoop pudding from the jar into the serving glass. Layer up with fruit, puffed grains and yoghurt.

Recipe Video

Recipe Notes

This recipe is easily made by hand without any fancy machines. Simply add the ingredients to a jar with a screw top lid. Shake the jar vigorously to combine. Refrigerate the jar and periodically shake to combine the ingredients. 

Serve after an hour (or the following day) layered with fruit. 

Nutrition Facts
Mermaid Chia Pudding
Amount Per Serving
Calories 96 Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 3mg0%
Potassium 71mg2%
Carbohydrates 12g4%
Fiber 5g20%
Sugar 5g6%
Protein 2g4%
Vitamin C 2.3mg3%
Calcium 96mg10%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.