Chicken Teriyaki is super quick and super delicious! This easy weeknight meal is family friendly.
Place the garlic and ginger in TM bowl. Chop 3 sec/Speed 9. Scrape down bowl.
Add mirin, vinegar, soy sauce, brown sugar and chicken to TM bowl. Cook 14min/Varoma/Rev Blade/ Soft Spoon (MC OUT)
Meanwhile, combine the cornflour and water into a paste in a small bowl.
Once the TM has finished, add the cornflour to the teriyaki chicken. Cook 4 min/100/Rev Blade/ Soft Spoon (MC OUT).
If you are concerned about splatters whilst the chicken teriyaki is cooking place the internal steam basket over the hole in the TM lid. This will allow excess steam to escape without making a mess.
20min Chicken Teriyaki https://www.thermo.kitchen/20min-teriyaki-chicken-recipe-thermomix/