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Jelly Crystal Flavoured Marshmallow
Julie Carlyle
This is a super easy way to add delicious flavour to your marshmallows.
5
from
6
votes
Print Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Snack, Sweet
Cuisine
American, Australian
Servings
20
pieces
Calories
100
kcal
Ingredients
1x
2x
3x
335
gm
sugar
3 ½
teaspoon
gelatine
85
gm
flavoured jelly crystals
125
gm
hot water
from the tap
125
gm
cold water
fridge cold
Instructions
Line a small slice tray (or loaf tin) with baking paper.
Place the sugar and jelly crystals in the TM Bowl. Mill 5sec/Speed 9.
Add the gelatine and hot water to the jelly crystals. Dissolve 3min/100 degree C/Speed 3.
Use the spatula to ensure that all the sugar and jelly crystals have dissolved.
Add the cold water and check the temperature.
When the liquid has cooled to below 50 degrees and the butterfly whisk. Whisk 8min/Speed 3.5.
Pour the mixture into the prepared tray and refrigerate until set.
Once the marshmallow has set remove it from the tray by lifting the paper out of the pan.
Coat another piece of baking paper with a thin layer of either coconut or cornflour.
Turn the marshmallow over so the sticky side rests on the coconut.
Carefully remove the baking paper from the top of the marshmallow and coat with more coconut or cornflour.
Slice the marshmallow into cubes, coating all sides with the coconut.
Refrigerate until required.
Notes
Any flavour of jelly crystals can be used for this recipe.
Nutrition
Calories:
100
kcal
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