5 from 6 votes
Scoop of Nice Nutella
Not Naughty Nutella Recipe
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Want a healthier spread for the kids! This Chocolate & Hazelnut spread tastes like Nutella but is so much healthier!

Course: Curd, Dessert, Snack, Spread
Cuisine: American, Australian
Servings: 21 serves
Calories: 100 kcal
Author: Julie Carlyle
Ingredients
  • 100 gm hazelnuts
  • 100 gm milk chocolate
  • 130 gm Medjool Dates pits removed
  • 200 gm coconut cream
  • 5 gm vanilla paste
Instructions
  1. Pre-heat oven to 180 degrees celsius.

  2. Place hazelnuts on a baking sheet and roast for 10 minutes.

  3. Place the hazelnuts in a clean tea towel and rub to remove the outer dark shell.

  4. Add the nuts, chocolate, vanilla, dates and coconut milk to the TM Bowl (or food processor) Blend 1 min/Speed 8.

  5. Scrape bowl the bowl and Blend 30 sec. Speed 7.

  6. Check the consistency of the spread. If it's smooth transfer the chocolate spread to a jar and refrigerate. If you want it smoother repeat the blending process. 

Recipe Notes

The recipe makes a 535gm jar of Not Naughty Nutella. 

The nutritional value is based on a 25gms scoop. This is approximately a tablespoon. 

There are 21 scoops @ 25gm in one 535gm jar. 

Nutrition Facts
Not Naughty Nutella Recipe
Amount Per Serving
Calories 100
* Percent Daily Values are based on a 2000 calorie diet.