5 from 2 votes
Twin Caramel Fudge Reindeer
Thermomix Salted Caramel Reindeer Fudge
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins

These cute little reindeer make gorgeous Christmas gifts for the neighbour and friends.

Course: Dessert, Snack, Sweet
Cuisine: American, Australian
Keyword: chocolate fudge, Christmas Cooking, Salted caramal, Thermomix Slice
Servings: 8 slices
Calories: 504 kcal
Author: Julie Carlyle
  • 170 gm Cadbury White Chocolate Dream
  • 1 can sweetened condensed milk
  • 160 gm brown sugar
  • 120 gm salted butter
  • 75 gm golden syrup
  • 50 gm glucose
  • 1/2 tsp salt
  1. Break chocolate into squares and place into TM bowl. Mill 5 Sec/Speed 9.

  2. Remove the chocolate from TM. Reserve for later.

  3. Add condensed milk, butter, brown sugar, salt, golden syrup and glucose syrup to TM Bowl. Cook 8mins/100C/Speed 3 MC OUT.

  4. Scrape down the TM bowl. (Don't allow the condensation to fall into TM bowl)

  5. Cook 20mins/Varoma/Speed 3 MC OUT.

  6. Add reserved chocolate to TM bowl. Combine 10 secs/Speed 4.

  7. Repeat if necessary until the chocolate has melted and the fudge is a smooth consistency.

  8. Pour the fudge into a lined round springform tin, refrigerate until set.

  9. Slice the fudge into wedges and decorate as desired.

Recipe Notes

Don't allow any condensation to go into the fudge when you remove the lid as this will cause the fudge to go "grainy".

STORE: In the fridge for up to 2 months.

Nutrition Facts
Thermomix Salted Caramel Reindeer Fudge
Amount Per Serving
Calories 504 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 14g70%
Cholesterol 53mg18%
Sodium 343mg14%
Potassium 271mg8%
Carbohydrates 71g24%
Sugar 71g79%
Protein 5g10%
Vitamin A 515IU10%
Vitamin C 1.4mg2%
Calcium 203mg20%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.