Corned beef and cabbage soup is a typical old-fashioned dish my nan used to make in winter. Although the recipe has been modernised for the Thermomix I have given instructions for the stovetop too. still brings happy food memories. #CornedBeefSoup #CornedBeef #Keto #Thermomix
Corned Beef & Cabbage Soup
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
 
Corned beef and cabbage soup is a typical old-fashioned dish my nan used to make in winter. Although the recipe has been modernised for the Thermomix I have given instructions for the stovetop too. still brings happy food memories. #CornedBeefSoup #CornedBeef #Keto #Thermomix
Course: Main Dish
Cuisine: American, Australian, Irish
Keyword: Corned Beef, Main Meal, Meatballs, Soup, Stove Top, Thermomix main, Winter food
Servings: 6 Bowls
Calories: 141 kcal
Author: Julie Carlyle
Ingredients
Broth Base
  • 15 g garlic
  • 3 black peppercorns
  • 1/2 tsp yellow mustard seeds
  • 80 g brown onion cut in quarters
  • 1 rasher streaky bacon optional
  • 35 g leafy celery ends
  • 35 g carrot unpeeled
  • 2 tsp oil
  • 1500 g chicken bone broth or liquid chicken stock (good quality)
  • 100 g cooked corned beef cut into thin slices
  • 1 tsp curry powder
  • 1/2 tsp ground turmeric
  • 1/2 tsp salt
Steamer/Deep Varoma Tray
  • 100 g celery sliced
  • 150 g carrot peeled and sliced
  • 400 g cabbage chopped roughly
  • 150 g cooked corned beef sliced thin and then cut in half
Instructions
Broth Base
  1. Add garlic, peppercorns and mustard seeds to TM bowl. Chop 3 sec/Speed 9.

  2. Add quartered onion, bacon, leafy celery ends, and unpeeled carrot. Chop 4 sec Speed 6.

  3. Add oil. Saute 5 min/Varoma/Speed 2. (MC Out)

  4. Blend 20 sec/Speed 9.

  5. Add curry powder, turmeric, salt, chicken bone broth or chicken stock and half the corned meat to the broth base.

  6. Place the sliced celery, carrot and cabbage in the deep Varoma dish with the remaining half of corned meat. Cook 30min/100 degrees/Speed 2 (Reverse Blade).

  7. Once cooked spoon the vegetables and corned meat into serving bowls and pour over the broth.

Recipe Notes

Conventional Cooking Method:

Nutrition Facts
Corned Beef & Cabbage Soup
Amount Per Serving
Calories 141 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g10%
Cholesterol 20mg7%
Sodium 813mg34%
Potassium 406mg12%
Carbohydrates 9g3%
Fiber 3g12%
Sugar 4g4%
Protein 7g14%
Vitamin A 5315IU106%
Vitamin C 37.7mg46%
Calcium 63mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.