Corned beef and cabbage soup is a typical old-fashioned dish my nan used to make in winter. Although the recipe has been modernised for the Thermomix I have given instructions for the stovetop too. still brings happy food memories. #CornedBeefSoup #CornedBeef #Keto #Thermomix
1500gchicken bone brothor liquid chicken stock (good quality)
100gcooked corned beef cut into thin slices
1 teaspooncurry powder
½teaspoonground turmeric
½teaspoonsalt
Steamer/Deep Varoma Tray
100gcelerysliced
150gcarrotpeeled and sliced
400gcabbagechopped roughly
150gcooked corned beef sliced thin and then cut in half
Instructions
Broth Base
Add garlic, peppercorns and mustard seeds to TM bowl. Chop 3 sec/Speed 9.
Add quartered onion, bacon, leafy celery ends, and unpeeled carrot. Chop 4 sec Speed 6.
Add oil. Saute 5 min/Varoma/Speed 2. (MC Out)
Blend 20 sec/Speed 9.
Add curry powder, turmeric, salt, chicken bone broth or chicken stock and half the corned meat to the broth base.
Place the sliced celery, carrot and cabbage in the deep Varoma dish with the remaining half of corned meat. Cook 30min/100 degrees/Speed 2 (Reverse Blade).
Once cooked spoon the vegetables and corned meat into serving bowls and pour over the broth.