My gooey Thermomic chocolate caramel brownie has everything you could want in a decadent dessert! The ultimate dense, brownie recipe, with explosions of caramel and crunchy walnuts. This is a recipe you need in your life.
Place the chocolate pieces in TM Bowl. Chop 3 sec/Speed 9.
Add butter and sugar to the chocolate. Melt 7 min/60 degrees/Speed 1.
Place flour, baking powder, cocoa powder, vanilla and eggs in the TM bowl. Combine 10 sec/Speed 5
Add the walnuts to the TM Bowl. Stir through by hand.
Pour half the brownie batter into the prepared pan. Smooth the top of the slice.
Use half the Caramel "Top & Fill" to add heaped spoonfuls, at intervals, over the brownie base.
Add the remaining brownie batter to the top of the caramel.
Continue to dot the remaining Caramel "Top & Fill" over the brownie.
Smooth over the brownie.
Bake for 35-45 minutes or until just cooked through when tested with a skewer.
Allow the brownie to cool in the tin.
Notes
Do not overcook the brownie, it should still be a little moist.Cool brownies in tray an refrigerate.The chocolate caramel brownie is much easier to cut neatly once it has been refrigerated.