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Thermomix Salted Caramel Fudge
Julie Carlyle
This is the only salted caramel fudge recipe you'll ever need! It's a no fail Thermomix salted caramel recipe and it tastes better than commercial fudge.
5
from
2
votes
Print Recipe
Prep Time
5
minutes
mins
Cook Time
28
minutes
mins
Total Time
33
minutes
mins
Course
Dessert, Lunchbox, Party Food, Slice, Snack
Cuisine
American, Australian
Servings
20
Pieces
Calories
202
kcal
Equipment
1
Thermomix
Ingredients
Metric
US Customary
1x
2x
3x
170
gm
Cadbury Dream White Chocolate
1
can
Sweetened Condensed Milk
160
gm
brown sugar
120
gm
butter
75
gm
golden syrup
*see ingredient note
50
gm
glucose
½
teaspoon
salt
*¼ - ½ tsp
Instructions
Line a slice tray with baking paper.
Place chocolate squares in TM bowl. 5 sec/Speed 9. Remove chocolate and reserve for later.
170 gm Cadbury Dream White Chocolate
Add condensed milk, chopped butter, brown sugar, salt, golden syrup and glucose syrup to TM bowl. Cook 8 min/100C/Speed 3 (MC OUT).
1 can Sweetened Condensed Milk,
160 gm brown sugar,
75 gm golden syrup,
50 gm glucose,
½ teaspoon salt,
120 gm butter
Scrape down the bowl being careful not to allow any condensation into the bowl.
Cook 20mins/Varoma/Speed 3 (MC OUT).
Add reserved chocolate to TM bowl. Combine 10 sec/Speed 3-4.
Pour the fudge into the prepared tin. Refrigerate until set.
Notes
The fudge will be set enough to cut within 30 minutes.
To store place in the fridge.
The slice will last up to a month in a sealed container
Nutrition
Calories:
202
kcal
Carbohydrates:
29
g
Protein:
2
g
Fat:
9
g
Saturated Fat:
6
g
Polyunsaturated Fat:
0.3
g
Monounsaturated Fat:
3
g
Trans Fat:
0.2
g
Cholesterol:
21
mg
Sodium:
133
mg
Potassium:
110
mg
Fiber:
0.02
g
Sugar:
28
g
Vitamin A:
205
IU
Vitamin C:
1
mg
Calcium:
82
mg
Iron:
0.1
mg
Keyword
Caramel, Caramel fudge, Caramel Slice, chocolate fudge, Fudge, slice, sweet, Sweet snack, Thermomix
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