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–+ servings
Traditional Salted Caramel Fudge

Thermomix Salted Caramel Fudge

Julie Carlyle
This is the only salted caramel fudge recipe you'll ever need! It's a no fail Thermomix salted caramel recipe and it tastes better than commercial fudge.
5 from 2 votes
Print Recipe
Prep Time 5 mins
Cook Time 28 mins
Total Time 33 mins
Course Dessert, Lunchbox, Party Food, Slice, Snack
Cuisine American, Australian
Servings 20 Pieces

Ingredients
  

  • 170 gm Cadbury Dream White Chocolate
  • 1 can Sweetened Condensed Milk
  • 160 gm brown sugar
  • 120 gm butter
  • 75 gm golden syrup
  • 50 gm glucose
  • 1/2 tsp salt

Instructions
 

  • Line a slice tray with baking paper.
  • Place chocolate squares in TM bowl. 5 sec/Speed 9. Remove chocolate and reserve for later.
  • Add condensed milk, chopped butter, brown sugar, salt, golden syrup and glucose syrup to TM bowl.  Cook 8 min/100C/Speed 3 (MC OUT).
  • Scrape down the bowl being careful not to allow any condensation into the bowl.
  • Cook 20mins/Varoma/Speed 3 (MC OUT).
  • Add reserved chocolate to TM bowl. Combine 10 sec/Speed 3-4.
  • Pour the fudge into the prepared tin. Refrigerate until set.

Notes

The fudge will be set enough to cut within 30 minutes.
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