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Traditional Salted Caramel Fudge
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Thermomix Salted Caramel Fudge
Prep Time
5 mins
Cook Time
28 mins
Total Time
33 mins
 

This is the only salted caramel fudge recipe you'll ever need! It's a no fail Thermomix salted caramel recipe and it tastes better than commercial fudge.

Course: Dessert, Lunchbox, Party Food, Slice, Snack
Cuisine: American, Australian
Servings: 20 Pieces
Author: Julie Carlyle
Ingredients
  • 170 gm Cadbury Dream White Chocolate
  • 1 can Sweetened Condensed Milk
  • 160 gm brown sugar
  • 120 gm butter
  • 75 gm golden syrup
  • 50 gm glucose
  • 1/2 tsp salt
Instructions

  1. Line a slice tray with baking paper.

  2. Place chocolate squares in TM bowl. 5 sec/Speed 9. Remove chocolate and reserve for later.

  3. Add condensed milk, chopped butter, brown sugar, salt, golden syrup and glucose syrup to TM bowl.  Cook 8 min/100C/Speed 3 (MC OUT).

  4. Scrape down the bowl being careful not to allow any condensation into the bowl.

  5. Cook 20mins/Varoma/Speed 3 (MC OUT).

  6. Add reserved chocolate to TM bowl. Combine 10 sec/Speed 3-4.

  7. Pour the fudge into the prepared tin. Refrigerate until set.

Recipe Notes

The fudge will be set enough to cut within 30 minutes.