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Chicken Teriyaki Meatballs
Julie Carlyle
This is a simple, family friendly recipe. Cooking the meatballs in the oven is a real time saver as you can make the sauce while the meatballs cook!
Print Recipe
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Main Course, Main Dish
Cuisine
American, Australian, Japanese
Servings
40
small meatballs
Ingredients
1x
2x
3x
Chicken Meatballs
1
kg
chicken mince
120
gm
onion
quartered
15
gm
fresh ginger
15
gm
garlic
225
gm
canned pineapple
reserve the liquid for the sauce
3
slices
wholemeal bread
2
eggs
½
teaspoon
salt
Teriyaki Sauce
1
clove
garlic
100
gm
soy sauce
50
gm
cooking sake
100
gm
mirin
60
gm
brown sugar
80
gm
reserved pineapple juice
1 ½
Tbs
cornflour
2
green shallot
finely sliced to garnish
1
teaspoon
sesame seeds
garnish
Instructions
Preheat oven to 210 degrees Celsius.
Prepare a large roasting tray by covering with baking paper.
Place the onion, garlic and ginger in TM bowl. Chop 4 sec/Speed 9.
Scrape down the bowl.
Add the bread and drained pineapple to the garlic mixture. Chop 4 sec/Speed 9.
Add egg, mince and salt to the ingredients in TM bowl. Combine roughly with the spatula. Knead /2 min.
Remove the meatball mixture from the TM bowl and place into a large bowl.
Form small meatballs from the mixture and place on the prepared tray. They will be sticky and wet, but they cook up beautifully.
Bake for 20 minutes or until golden.
Teriyaki Sauce
Place garlic in a clean TM bowl. Chop 3 sec/Speed 9.
Scrape down the bowl.
Add the soy sauce, sake, mirin and brown sugar to TM bowl. Heat 2 min/Varoma/Speed 2 (MC OUT)
In the meantime, add the cornflour to the reserved pineapple juices and stir by hand until it's combined.
Add the cornflour liquid to the sauce in TM bowl. Cook 8 min/90/Speed 2 (MC OUT)
To Serve
Place the meatballs in a serving dish.
Pour the teriyaki sauce over the meatballs and garnish with shallots and sesame seeds.
Notes
Serve these meatballs with rice or as an appetiser with a toothpick in the top!
Tried this recipe?
Let us know
how it was!