A fuss free, never fail, pizza dough
Wash a glass bowl in hot water then dry thoroughly.
Spray the clean, warm bowl with oil and put it in a warm place.
Add the water, yeast then all other ingredients to the TM bowl.
Knead 2 minutes.
Scrape down the bowl. Knead 30 sec.
Remove the dough from the TM and form it into a ball.
Place the dough in the warmed bowl and cover with a clean tea towel.
Leave until it doubles in size.
Spray 5 medium size pizza trays with oil.
Punch down the pizza dough and divide into 5 portions, approx 180gm each.
Oil or flour the bench (this is a personal preference).
Roll each dough ball out and place on a 20 cm diameter pizza tray.
Leave the pizza trays in a warm spot, covered with a tea towel to proof until required. (They can be used immediately, or allowed to sit for a puffier "pan pizza".)
Top with pizza sauce and your favourite toppings.
The nutrition information is for one whole pizza base.
Thermomix Pizza Dough https://www.thermo.kitchen/basic-thermomix-pizza-dough-recipe/