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Thermomix Thai Fish Cakes
Julie Carlyle
These are quicker than ordering take away and the recipe makes so much more!
5
from 1 vote
Print Recipe
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Entree, Snack
Cuisine
Thai
Servings
30
fish cakes
Calories
36
kcal
Equipment
1
Thermomix
OR
1 Food Processor
Ingredients
Metric
US Customary
1x
2x
3x
15
green beans or 5 snake beans
12
kaffir lime leaves
stem removed
5
gm
garlic
400
gm
raw white flesh boneless fish
eg ling (DON'T COOK FIRST)
2
eggs
195
gm
Red Thai Curry Paste
Ayam brand
3
Tbs
cornflour
vegetable oil for frying
Dipping Sauce
60
g
lime juice
2
Tbs
palm sugar
10
g
water
50
g
fish sauce
40
g
sweet chili sauce
30
g
finely diced cucumber
20
g
chopped peanuts
2
sprigs
fresh coriander
Instructions
Slice the beans into ½cm rounds. Reserve for later.
15 green beans or 5 snake beans
Add the lime leaves to TM bowl. Mill 5 sec/Speed 8.
12 kaffir lime leaves
Remove the leaves from bowl, reserve for later.
Add garlic to TM bowl. Chop 3 sec/Speed 9.
5 gm garlic
Add eggs, fish, lime leaves, cornflour and Red Thai Curry Paste to TM Bowl. Process 1 min/Speed 6.
400 gm raw white flesh boneless fish,
2 eggs,
3 Tbs cornflour,
195 gm Red Thai Curry Paste
Scrape down bowl. Process 20 sec/Speed 6.
Add the green beans to the fish paste. Mix 1 min/Speed 3 (Reverse Blade).
Cooking
Preheat oil to 160 degrees.
vegetable oil for frying
Cook the fish cakes in batches.
Drain on absorbency paper and keep warm whilst preparing the dipping sauce.
Dipping sauce
Add lime juice, palm sugar, sweet chili sauce, fish sauce and water to a bowl. Stir to combine.
60 g lime juice,
2 Tbs palm sugar,
10 g water,
50 g fish sauce,
40 g sweet chili sauce
Garnish the sauce with coriander, cucumber, and nuts.
30 g finely diced cucumber,
20 g chopped peanuts,
2 sprigs fresh coriander
Notes
*Ensure the oil is at a medium heat.
Nutrition
Calories:
36
kcal
Carbohydrates:
3
g
Protein:
3
g
Fat:
1
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Trans Fat:
1
g
Cholesterol:
18
mg
Sodium:
144
mg
Potassium:
55
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
1051
IU
Vitamin C:
1
mg
Calcium:
14
mg
Iron:
1
mg
Keyword
Fishcakes,, Thai
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