Place chocolate squares in TM bowl. Grate 5 sec/Speed 9. Remove chocolate and reserve for later.
200 gm dark cooking chocolate
Add condensed milk, chopped butter, sugar and glucose syrup to TM bowl. Cook 8 min/100C/Speed 3 (MC OUT).
395 g Sweetened Condensed Milk, 160 gm white sugar, 120 gm butter, 120 gm glucose
Scrape down the bowl being careful not to allow any condensation into the bowl. Dry the lid.
Cook 18 mins/Varoma/Speed 3 (MC OUT).
Add reserved chocolate and peppermint to TM bowl. Combine 10 sec/Speed 3-4.
2 drop Doterra peppermint oil
Pour the fudge into the prepared tin. Refrigerate until set.
Christmas Tree Garnish
See the above description of how to decorate the Christmas tree.
Notes
NOTE:Work quickly to add the Christmas tree decorations as per the description above. These need to be added prior to the fudge setting.The fudge will be set enough to cut within 30 minutes.