Super quick weeknight meal the whole family will enjoy!
Add garlic to TM bowl. Chop 3 sec/Speed 9.
Scrape down bowl.
Add the onion to the garlic. Chop 5 sec/Speed 4.5.
Place the corn flour, powdered chicken stock, turmeric and garam masala in a glass bowl and stir to combine.
Dice the chicken into massive chunks and add it to the seasoned cornflour. Coat the chicken well ensuring there is no flour left in the bowl.
Add the chicken, apricot nectar, french onion soup and carrot to TM bowl. Cook 25min/100 degrees/REVERSE BLADE/ Soft spoon.
Serve with mashed potato, rice or cous cous.
Apricot chicken freezes well and is a good option for a quick weeknight meal.
Retro Thermomix Apricot Chicken https://www.thermo.kitchen/retro-apricot-chicken-thermomix-style/