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Retro Apricot Chicken

Retro Thermomix Apricot Chicken

Julie Carlyle
Super quick weeknight meal the whole family will enjoy!
5 from 3 votes
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course, Main Dish
Cuisine Australian
Servings 4 people

Ingredients
  

  • 10 gm garlic
  • 120 gm brown onion halved
  • 640 gm boneless chicken thigh fillets
  • 2 Tbs cornflour
  • ½ teaspoon garam masala
  • 1 teaspoon powdered chicken stock Massel
  • ¼ teaspoon turmeric powder
  • 230 gm carrot peeled and sliced into rounds
  • 405 gm apricot nectar Berri
  • 35 gm French onion soup Continental

Instructions
 

  • Add garlic to TM bowl. Chop 3 sec/Speed 9.
  • Scrape down bowl.
  • Add the onion to the garlic. Chop 5 sec/Speed 4.5.
  • Place the corn flour, powdered chicken stock, turmeric and garam masala in a glass bowl and stir to combine.
  • Dice the chicken into massive chunks and add it to the seasoned cornflour. Coat the chicken well ensuring there is no flour left in the bowl.
  • Add the chicken, apricot nectar, french onion soup and carrot to TM bowl. Cook 25min/100 degrees/REVERSE BLADE/ Soft spoon.
  • Serve with mashed potato, rice or cous cous.

Notes

Apricot chicken freezes well and is a good option for a quick weeknight meal.
 
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