Nasi Goreng is everyone's favourite Balinese holiday dish. Now you can make it quickly & easily in the Thermomix.
Add the onion, garlic, kaffir lime leaves, chili and turmeric to the TM bowl. Chop 4 sec/Speed 9.
Remove 2 teaspoons of the spice mixture from TM bowl and reserve to use later in the sauce.
Add the capsicum and carrot to the remaining spice mixture in the TM bowl. Chop 3 sec/Speed 4.
Place the rice in the internal steam basket. Wash it under running water until the water runs clean.
Place the chopped onion and chili mixture in the internal steamer on top of the rice.
Add the chopped bok choy on top on the chopped vegetables and rice.
Without cleaning the TM bowl add 1000gm of water the TM bowl.
Add the internal steam basket to the bowl. Steam the rice and vegetables. 17min/100 degrees/Speed 4.
Add the oil to a frying pan and heat gently.
Place the chopped onion into the heated oil. Fry until golden.
If you're adding chicken or tofu to the Nasi Goreng and the ingredient to the frying pan and cook until golden.
Add the 2 tsp of reserved spices to the frying pan. Cook gently until fragrant.
Reduce the frying pan heat to low.
Add all the sauce ingredients to the pan and stir gently until heated through. Turn off the heat.
Add the steamed rice to the ThermoServer.
Scatter the finely sliced lime leaves over the rice.
Stir the sauce gently through the rice combining the vegetables, rice and sauce evenly.
Place the lid on the ThermoServe to keep warm until serving.
Fry an egg for each person and top with the desired garnishes.
Nasi Goreng can easily be served as a main meal or a side dish. Simply choose how elaborate you make the toppings.
Nasi Goreng - Balinese Fried Rice https://www.thermo.kitchen/nasi-goreng-thermomix-balinese-rice/