2Tbscaster sugaradditional to sprinkle over the cookie
Place the 115g sugar in the TM bowl. Mill 3 sec/Speed 9.
Add the butter, flour, rice flour and salt to the sugar in the TM. Use the Dough setting for 1 1/2 minutes.
Wrap the dough in plastic and refrigerate for 30 minutes.
Pre-heat the oven to 150 degrees.
Line a cookie slide with baking paper.
Roll the cookies dough between two pieces of plastic wrap.
Cut the dough into the desired shapes using a cookie cutter.
Carefully transfer the dough to the cookie tray. Sprinkle the cookies with the reserved sugar.
Bake for between 15-45 minutes (depending on the size and thickness of your shortbread). The shortbread should be golden when cooked. Allow the cookies to cool completely on the tray before moving them.