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Russian Slice - Back to School Lunchbox Idea
Julie Carlyle
I school treat kids will love!
Print Recipe
Prep Time
8
minutes
mins
Cook Time
20
minutes
mins
Total Time
28
minutes
mins
Course
Lunchbox, Slice, Snack
Cuisine
American, Australian, Russian
Servings
32
slices
Calories
180
kcal
Ingredients
Metric
US Customary
1x
2x
3x
300
g
butter
⅓
cup
golden syrup
¾
cup
brown sugar
2
teaspoon
vanilla essence
1 ½
cups
sultana
¾
cup
natural yoghurt
3 ¾
cup
plain flour
3 ½
teaspoon
baking powder
2
eggs
Instructions
Preheat the oven to 170 degrees Celsius and line a large roasting tray with baking paper.
Place the butter, sugar, golden syrup and vanilla extract in the TM bowl. Melt 5 min/100 degree/Speed 3.
Add the yoghurt, flour and baking powder to the TM bowl. Mix 1min/ Speed 3.
Add eggs and sultanas to the batter. Combine 20 sec/Speed 4.
Pour the batter into the prepared tray and bake for 20 minutes or until golden and a skewer comes out clean.
Notes
Feel free to drizzle a little bit of lemon icing or melted chocolate over the slice.
Nutrition
Calories:
180
kcal
Carbohydrates:
25
g
Protein:
2
g
Fat:
8
g
Saturated Fat:
5
g
Cholesterol:
31
mg
Sodium:
76
mg
Potassium:
143
mg
Sugar:
12
g
Vitamin A:
255
IU
Vitamin C:
0.2
mg
Calcium:
45
mg
Iron:
0.9
mg
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