Add 45gm parsley to TM bowl. Turbo 1 sec.
Scrape down the bowl. Repeat Turbo .5 sec.
Remove parsley and reserve in a large serving bowl.
Add 85gm red onion 1/4 Turbo .5 sec. Reserve in the bowl with the parsley
Without cleaning the TM bowl add vegetable stock and Chinese 5 spice to the TM bowl. Heat 5min/Varoma/Speed 2.
Meanwhile, add the drained lentils and flaked almonds to the reserved parsley and onion.
Place the couscous and sultanas in a separate bowl together and add lemon juice.
Add the heated vegetable stock to the bowl of couscous. Stir and set aside.
Once all the fluid has been absorbed into the couscous stir.
Add the couscous to the salad and lightly toss all the ingredients together. Refrigerate the salad and serve chilled.
Lentil Couscous Salad https://www.thermo.kitchen/healthy-lentil-couscous-salad-easy-meal/