Preheat the oven to 170-degree Celsius. Line a muffin or loaf tray with baking paper.
Place banana in the TM Bowl with melted butter. Mix 5 sec/Speed 6. Scrape down the bowl.
Add the sugar, egg and yoghurt. Combine 10 sec/Speed 6. Scrape down the bowl.
Add the mixed berries, flour, baking powder and bicarb soda. Combine 30 sec/Speed 3.
Use the spatula to combine any flour not mixed into the batter.
Pour the batter into the prepared muffin tin. Add 3 more berries to the top of each muffin. Push them into the batter.
Bake the muffins for 30 minutes or until a skewer comes out clean.
Remove muffin tray from the oven when cooked and allow the muffins to cool in the tray.
Add the icing sugar to a small bowl.
Place the rosewater, colour and regular water into the icing sugar and stir until combined. If you want a thinner consistency add 1/2 a teaspoon more water.
Drizzle the glaze over the cooled muffins and add crushed dried strawberries to the top.
Mixed Berry Banana Muffins with Rosewater Glaze & Strawberry Crumb https://www.thermo.kitchen/mixed-berry-banana-muffins/