¾cupPeanut Sauceamount depending on personal taste
1limeto serve
1TBSpeanutsto serve
1TBSoil
Instructions
Chop beans in half and add to the internal steam basket.
Place the trimmed halved asparagus in the large Varoma dish.
Add 1000g hot water to the TM bowl. Place the internal steam basket in the TM bowl and add the lid then the Varoma tray. Steam vegetable 11min/Varoma/Speed 3.
Heat a frying pan with oil and lightly fry the tofu, then drain on absorbancy paper.
In a large serving bowl mix the peanut sauce, bean sprouts, ½ the asparagus, tofu and steamed beans gently.
Arrange the Gado Gado on a plate. Serve with remaining asparagus and top with deep fried shallots and lime wedges.