Super easy to make in the Thermomix no matter what TM model you have! The TM6 is literally set & forget! Even the TM5 & TM31 can make delicious, pot set Greek yoghurt using this recipe.
1000gFull Cream UHT Milkat room temp (you can use regular milk but it will need to be heated, see instructions)
80gFull Cream Milk Powder
80gpot set natural yoghurtused as a starter culture
Steaming
350gHot tap water
1TBSwhite vinegarused to clean the bowl as it steams
Instructions
UHT Milk Method
Add the UHT milk, milk powder and yoghurt starter to the TM Bowl
1000 g Full Cream UHT Milk, 80 g Full Cream Milk Powder, 80 g pot set natural yoghurt
Combine 10 sec/Speed 7. Scrape down bowl.
Repeat, Mix 10 sec/Speed 9.
Regular Milk Method
Place the milk in the TM Bowl. Heat 6 min/70 degrees/Speed 2.
Allow the milk to cool to 37 degrees. Approx 45 min.
Add the milk powder to the cooled milk. Combine 10 sec/Speed 7.
Add the yoghurt to the milk. Combine 10 sec/Speed 7.
Pour the yoghurt mixture into 8 mini glass pots, add the lids to the pots.
Fermenting Yoghurt TM6
Place the yoghurt pots into the deep Varoma dish and add the lid.
Wash the TM Bowl and add the hot tap water and vinegar to the TM bowl.
Place the Varoma dish on the TM Bowl. Ferment Mode /70 degrees/10 hours.
Once complete, refrigerate the yoghurt until required.
Bench Top Yoghurt Culturing - Fermenting TM5 & TM31
Wash and submerge the Thermoserver and lid in boiling water to heat the dish.
Heat 550g water in the TM Bowl. 6 min/90/Speed 1
350 g Hot tap water, 1 TBS white vinegar
Pour water into the pre-heated Thermoserver.
Add the prepared yoghurt pots to the ThermoServer. Leave covered for 5 hours.
Heat 150g water in TM bowl. 3 min/70 degree/Speed 1
Replenish the ThermoServer with additional 150g of heated water. (Leave the original water in the ThermoServer.) Allow the yoghurt to ferment for another 5 hours.
Once complete, refrigerate the yoghurt until required.
Video
Notes
It's helpful to sit the heated ThermoServer on a thick tea towel so heat isn't lost through the base.If you don't have a ThermoServer, use a thick crockery casserole dish or cast iron pot. Make sure to warm the container prior to adding the hot water and yoghurt.