My mashed potato recipe is perfectly fluffy, deliciously buttery and with just the right amount of salty goodness. An ideal Thermomix Comfort food.
Cut potatoes into 2-3cm cubes and add to TM Bowl.
Add salt and milk to TM Bowl. Cook 30 min/95 Degrees/Speed 1 (reverse blade) (MC OUT)
Add the internal steam basket to the lid to reduce splatters.
Add the butterfly to the TM bowl inserting it between the blades and giving it a half-turn to the right.
Add butter to the TM Bowl. Whip 30 Sec/Speed 3.
Please read the tips above regarding selecting the best potato for this recipe. I cannot stress enough that success in making the perfect mashed potato depends on choosing a flour potato.
Also, ensure that the potato is well cooked before proceeding to the mashing stage. The potato should be falling apart and unable to hold its shape when a knife is inserted.
Perfect Mashed Potatoes Thermomix https://www.thermo.kitchen/perfect-fluffy-mashed-potato-thermomix/