Scrape down bowl. Add eggs and vanilla. Whip 1 min/Speed 4.
Add all remaining ingredients. Combine 1 min/Speed 3.
Scrape down the bowl. Mix 30 sec/Speed 4.
Drop spoonfuls of the batter onto the prepared trays.
Cook for 10-15 minutes or until springy when touched.
Cool for 5 minutes on tray and then place on a cooling rack.
Repeat the cooking process until all the batter is finished.
Cream Cheese Filling
Add a clean butterfly to the TM Bowl.
Add cream cheese, butter and vanilla to a clean TM Bowl. Whip 20 sec/Speed 4.
Add icing sugar to the cream cheese. Beat 1 min/Speed 4.
Once the whoopie pies are cooled spread the frosting over half the cakes.
Match the whoopie pies with other halves of a similar size.
Store the cakes in a container in the fridge. Each layer should be seperated by baking paper to prevent sticking.
Notes
The Perfect Mother's Day Tea Time Treat! Click to TweetNote:Don't forget to leave enough spacing for the cakes to spread!The cakes can be made ahead of time and frozen in a single layer without the cream cheese filling. When they are needed they can be filled whilst frozen and left on a plate to thaw.