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Truffle Aioli - Thermomix Method
Julie Carlyle
Homemade Truffle Aioli is a great way to stretch out the last remnants of your truffles. This recipe makes a delicious, creamy aioli with a garlic & truffle flavour.
5
from 1 vote
Print Recipe
Prep Time
3
minutes
mins
Cook Time
3
minutes
mins
Course
Basic, Side Dish
Cuisine
Australian, French
Servings
40
serves
Calories
68
kcal
Equipment
Thermomix
Food Processor
Butterfly Whisk
Ingredients
Metric
US Customary
1x
2x
3x
1
clove
garlic
¼
teaspoon
salt
¼
teaspoon
cracked black pepper
1
egg
3
g
black truffle
up to 5g if desired
50
g
lemon juice
300
g
mild flavoured oil
Instructions
Place garlic, salt, pepper, egg and truffle in TM bowl. Blitz 3 sec/Speed 9.
Scrape down the bowl and add butterfly whisk. Put the lid on the bowl with the MC in place.
Turn the Thermomix to 2min/Speed 4.
Slowly drizzle the oil and lemon juice onto the lid alternating between the two as the motor runs.
keep gradually adding the oil and remaining juice over the 2 minutes until it is fully combined.
Refrigerate until needed.
Notes
Store the Truffle aioli in the fridge until needed.
Nutrition
Calories:
68
kcal
Carbohydrates:
1
g
Protein:
1
g
Fat:
8
g
Saturated Fat:
1
g
Cholesterol:
4
mg
Sodium:
16
mg
Potassium:
3
mg
Sugar:
1
g
Vitamin A:
6
IU
Vitamin C:
1
mg
Calcium:
1
mg
Iron:
1
mg
Keyword
Aioli, Black Truffles, Mayonnaise, Thermomix
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