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Portrait shot Homemade Caesar Salad Dressing on a white chopping board and background

Thermomix Caesar Salad Dressing

Julie Carlyle
A deliciously cream caesar salad dressing which is 100% natural and no added preservatives, colours or numbers.
5 from 2 votes
Print Recipe
Prep Time 2 mins
Cook Time 5 mins
Fridge 30 mins
Total Time 7 mins
Course Condiment, Salad, Sauce
Cuisine Australian, French
Servings 10 serves
Calories 236 kcal

Equipment

  • Thermomix

Ingredients
 
 

  • 10 g garlic
  • 1/2 tsp black peppercorns
  • 1/2 tsp salt
  • 1 small tin anchovies not drained
  • 1 egg
  • 1 egg yolk only
  • 1 tsp Dijon mustard
  • 50 g lemon juice
  • 250 g oil any mild vegetable oil

Instructions
 

  • Place the anchovies, garlic, salt and peppercorns in TM bowl. Blend 5 sec/Speed 8. 
  • Scrape down the TM bowl.
  • Add 1 tsp lemon juice, mustard and egg and egg yolk to the garlic mixture. Blend 20 sec/Speed 4.
  • Place the butterfly whisk in the TM Bowl. Turn the TM on for 3 minutes/Speed 4. With the MC in place alternate adding oil and lemon juice.
  • You may need to occasionally lift the MC a little to help the liquids flow.
  • Finish adding the liquids 15 seconds before the timer ends.
  • Transfer the dressing to a bowl, cover and refrigerate until needed.

Notes

  1. Ensure that all ingredients are at room temperature
  2. Use a mild-tasting oil like vegetable oil. Never use olive oil.
  3. Allow 30 minutes for the dressing to refrigerate prior to serving.

Nutrition

Calories: 236kcalFat: 25gSaturated Fat: 2gCholesterol: 35mgSodium: 129mgPotassium: 15mgVitamin A: 50IUVitamin C: 2.2mgCalcium: 7mgIron: 0.1mg
Keyword Aioli, Dressing, Keto, Low-carb, Mayonnaise, Salad dressing
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