Add Butter to TM Bowl. Beat 10 sec/Speed 6. Use the spatula in the lid to scrape down the bowl as it operates.
Scrape down the bowl. Add Sugar and salt. Beat 10 sec/Speed 6. with the aid of the spatular.
Place the egg and vanilla in the TM bowl. Whip 5 sec/Speed 6.
Scrape down the bowl and whip. 10 sec/Speed 6.
Scrape down the bowl and whip. 10 sec/Speed 6.
Add flour and reserved chocolate. Combine 10 sec/Speed 4.
Place dough into a bowl. Cover and chill in the fridge for 30 minutes.
Cinnamon Topping
Combine the remaining sugar, cinnamon and salt in a bowl. reserve.
Perpare two cookie slides with baking paper
Preheat oven to 160 fan forced.
Baking Cookies
Roll the cookie dough into 18 balls the size of golf balls.
Toss each ball into the cinnamon sugar to coat.
Arrange the cookies on the prepared cookie slides. (9 cookies per slide)
Bake the cookies for 10-15 minutes or until golden.
Remove the cookies from the oven but allow them to completely cool on a wire rack before handling.
Notes
NOTE:
The cookies will spread A LOT during the cooking so make sure they are well spaced on the 2 trays.
The cookies will be very soft when they come out of the oven. They crisp up as soon as they cool. Leave the cookies to cool on the racks to avoid breaking them.
I love the cinnamon sugar topping so before I place the cookies into the oven I sprinkle any of the remaining sugar over the tops of the cookies.
I don't squash the cookies before I place them in the oven. They will spread by themselves as they cook.